All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbire	Schwarzbier	160 Gallons	1.058	1.015	5.73	25.27	23.41 °L	79	0
Author: Boil Size: 162.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:31 PM Notes:
Tarragon Blond Ale	Blonde Ale	22 Litres	1.053	1.012	5.42	11.86	5.88 °L	79	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:17 AM Notes:
Schwarz	Schwarzbier	5.5 Gallons	1.049	1.012	4.88	28.33	26.41 °L	79	0
Author: Brian Dorry Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:37 PM Notes:
Beach Drive Pale Ale	Blonde Ale	10 Gallons	1.058	1.015	5.73	43.49	7.47 °L	79	0
Author: Eduardo C Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:19 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.049	1.009	5.19	26.71	28.59 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2025 6:16 PM Notes:
Summer Wheat	Weissbier	18.92 Litres	1.046	1.011	4.63	24.07	12.23 °L	79	0
Author: Joe cartier Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 6:51 PM Notes:
Peeper	American Pale Ale	11.25 Gallons	1.052	1.011	5.35	51.85	3.54 °L	79	0
Author: Coyote Cave Brewing Co. Boil Size: 13.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 2:59 PM Notes: no starter
XPA - Coopers Clone UK V2	American Pale Ale	20.8 Litres	1.057	1.014	5.67	56.96	5.32 °L	79	0
Author: judysmith6 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/18/2024 10:29 AM Notes: Strike water 65 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) added to make 27 litre Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Added yeast nurtrient @ 10 min Added Clarity tablet @ 5 min Turned pump on and whirl pool for 20 mins Turned chiller on during rest of 10 mins Added yeast and clarity ferm to carboy Fermenated @ 19 C 22 Dec 2024 - increased fermentation temp 22 C 27 Dec 2024 - racked in keg and chilled 28 Dec 2024 - Kegged and carbonated NOTES FOR NEXT TIME *** Had to adjust for new batch of hops with higher AA. Brought IBU down to 55 which was much better. Perfect! no need to adjust
The Boar	Blonde Ale	840 Litres	1.042	1.008	4.47	38.82	6.21 °L	79	0
Author: Boil Size: 862.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:30 PM Notes:
1 Gal Winterhausen ESB	Strong Bitter	1.25 Gallons	1.053	1.015	5.06	26.05	20.13 °L	79	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:56 AM Notes:
Awesome Recipe	Blonde Ale	500 Litres	1.049	1.009	5.17	0	5.18 °L	79	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:33 AM Notes:
Christmas Dragon Slayer	English Porter	250 Litres	1.038	1.01	3.77	24.9	19.27 °L	79	0
Author: Drenchfoot Boil Size: 267.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:29 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	122.37	22.23 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: BelgianCandySyrup Priming Amount: 8.5 oz Creation Date: 11/11/2024 9:55 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.018	7.09	16.58	14.3 °L	79	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes: Step Mash: 3 gallons H2O @ 150 for 20 min mash @ 119 1.5 gallons H2O @ 185 for 20 min mash @ 133 2.5 gallons H2O @ 209 for 20 min mash @ 147 Total 11.5 gallons H2O in HLT 90 minute boil. Came in light again OG - 1.051. Not sure if that is due to the age of the malt or the inability to maintain mash temps. Wort chilled to 68 and yeast added. No yeast nutrient, no O2. In the chest freezer at 54.
Hops Kill Nazis	Irish Red Ale	5.5 Gallons	1.085	1.022	8.28	51.46	28.49 °L	79	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:22 AM Notes:
Village Lane Series #2 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.015	6.52	34.7	48.62 °L	79	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: Starting mash temp 158F Mash temp at 30 min 154F Mash temp at 60 min 151.8F OG = 1.064 Gravity at 8 days = 1.026 (5% abv) Final gravity = 1.023 ABV = 5.5%
Awesome Recipe	Schwarzbier	2100 Litres	1.05	1.012	4.9	0	27.27 °L	79	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:47 AM Notes:
Awesome Recipe	Dark Mild	19 Litres	1.052	1.013	5.15	0	11.45 °L	79	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 4:46 AM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.057	1.01	6.13	95.21	10.4 °L	79	0
Author: Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 7:02 PM Notes:
WEISSBIER	Weissbier	70 Litres	1.044	1.011	4.34	0	3.74 °L	79	0
Author: Marco orellana Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 3:57 PM Notes:
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