Short Stops ESB
|
Best Bitter
|
5 Gallons |
1.031 |
1.01 |
2.8 |
0.57 |
11.65 °L
|
86 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -5.67 psi |
Creation
Date: 1/4/2025 10:39 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
2.75 Gallons |
1.06 |
1.021 |
5.12 |
31.49 |
29.34 °L
|
86 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 2:40 AM |
Notes: |
|
Stout De La Suerte
|
Irish Stout
|
65 Litres |
1.041 |
1.01 |
4.12 |
30.44 |
38.52 °L
|
86 |
0 |
|
|
Boil
Size: 70.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:19 PM |
Notes: |
|
WEISS
|
Weissbier
|
260 Litres |
12.455 |
3.213 |
4.95 |
10.82 |
6.08 °L
|
86 |
0 |
|
|
Boil
Size: 266.55 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 5:43 PM |
Notes: |
|
1980 Something
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
30.05 |
17.23 °L
|
86 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 4:07 PM |
Notes: |
|
Barrys Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
40.26 |
8.83 °L
|
86 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:38 PM |
Notes: |
|
Stettin - Baltic Porter Attempt
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.018 |
7.88 |
31.04 |
30.09 °L
|
86 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:50 PM |
Notes: |
|
American Ipa
|
American Pale Ale
|
50 Litres |
1.005 |
1.001 |
0.46 |
84.13 |
0.93 °L
|
86 |
0 |
|
|
Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:37 PM |
Notes: |
|
Kris' Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
23.93 |
5.31 °L
|
86 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/28/2025 12:08 AM |
Notes: |
|
ESB
|
Strong Bitter
|
15 Gallons |
1.059 |
1.013 |
6.12 |
40.02 |
14.04 °L
|
86 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 5:56 PM |
Notes: |
|
|
British Strong Ale
|
540 Gallons |
1.061 |
1.015 |
6 |
18.6771 |
12.28 °L
|
86 |
0 |
|
|
Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:47 PM |
Notes: |
|
Poerter Café
|
English Porter
|
80 Litres |
1.077 |
1.019 |
7.62 |
0 |
39.56 °L
|
86 |
0 |
|
|
Boil
Size: 85.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:34 AM |
Notes: |
|
Armor Brown Ale
|
American Brown Ale
|
250 Gallons |
15.697 |
4.085 |
6.31 |
24.17 |
22.86 °L
|
86 |
0 |
|
|
Boil
Size: 257.2 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 8:06 PM |
Notes: |
|
American Brown Ale #1
|
American Brown Ale
|
5 Gallons |
1.005 |
1.001 |
0.49 |
39.94 |
8.2 °L
|
86 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 12:48 AM |
Notes: |
|
ESB
|
Strong Bitter
|
310 Gallons |
16.531 |
4.425 |
6.61 |
30.83 |
12.88 °L
|
86 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 6:13 PM |
Notes: |
|
Bandymas Nr 93 09-28
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.94 |
36.43 |
6.21 °L
|
86 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 10:45 AM |
Notes: |
|
Gose
|
Weissbier
|
23 Litres |
1.043 |
1.011 |
4.2 |
5.46 |
3.33 °L
|
86 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 6:47 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2 Gallons |
1.043 |
1.011 |
4.24 |
25.09 |
5.14 °L
|
86 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:08 PM |
Notes: |
|
Whole Cone Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.47 |
45.45 |
4.62 °L
|
86 |
1 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/25/2024 2:43 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
4.87 °L
|
86 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:47 PM |
Notes: |
|
|
|