All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short Stops ESB	Best Bitter	5 Gallons	1.031	1.01	2.8	0.57	11.65 °L	86	0
Author: Dennis F Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -5.67 psi Creation Date: 1/4/2025 10:39 PM Notes:
Stout De La Suerte	Irish Stout	65 Litres	1.041	1.01	4.12	30.44	38.52 °L	86	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:19 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.05	1.012	5	18.94	3.55 °L	86	1
Author: Hefetrub Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 3/31/2025 5:54 PM Notes: Ferment between 68 to 72 degrees at 1 bar (15psi) using a spunding valve. Amount of Gelatin for 5 Gallons Typical dosage: 1 teaspoon of unflavored gelatin (e.g., Knox brand) per 5 gallons of beer is a common and effective amount. This translates to roughly 2.5–3 grams if you're measuring by weight. For your 5-gallon Kölsch, 1 teaspoon should suffice, though you can adjust slightly (e.g., 1.5 teaspoons) if your beer is particularly hazy and you want extra clarification. Process Sanitize Equipment: Before starting, sanitize anything that will touch the beer (e.g., measuring spoon, small bowl, whisk or fork, and any funnel or syringe you might use to add the gelatin to the keg). Prepare the Gelatin: Measure 1 teaspoon of unflavored gelatin into a small, clean bowl or cup. Add about 1/4 cup (60 mL) of cold water (ideally distilled or pre-boiled and cooled) to the gelatin. Let it sit for 5–10 minutes to "bloom" (it will absorb water and swell). Heat the Mixture: Gently heat the bloomed gelatin mixture to dissolve it. You can do this by: Microwaving it in short bursts (5–10 seconds at a time) until it reaches about 150°F (65°C). Stir between bursts to ensure it dissolves fully. Do not boil—boiling (above 170°F/77°C) can reduce gelatin's effectiveness. Alternatively, heat it on the stovetop in a small saucepan over low heat, stirring until fully dissolved. The result should be a clear, smooth liquid with no granules remaining. Cool Slightly: Let the dissolved gelatin cool to around 80–100°F (27–38°C) so it’s not too hot when added to your cold beer (to avoid thermal shock or off-flavors). Add to the Keg: Since your Kölsch is already kegged and chilled to 32°F, open the keg lid carefully (release any pressure first) and pour the gelatin solution directly into the beer. If you’re worried about contamination, you can use a sanitized syringe or funnel to inject it through the liquid port instead. Gently swirl or rock the keg to mix the gelatin evenly, but avoid excessive agitation since the beer isn’t carbonated yet. Seal and Wait: Reseal the keg and let it sit at 32°F for 2–7 days. The gelatin will bind to yeast, proteins, and haze-causing particles, pulling them to the bottom of the keg as sediment. For a Kölsch, 48–72 hours is often enough, but longer (up to a week) can yield even clearer results. Force Carbonate: After the settling period, proceed with force carbonation. Use your preferred method (e.g., 10–12 PSI at 32°F for about 7–10 days for a Kölsch, or a faster burst-carbonation approach). The sediment should stay at the bottom during this process. When you draw the first few pours, they might contain some sediment—discard these until the beer runs clear. Tips Temperature: 32°F is ideal for gelatin to work efficiently, as cold temperatures enhance flocculation. Timing: Adding gelatin post-kegging but pre-carbonation, as you’re doing, is a great approach—it minimizes disturbance of the sediment later. Clarity: Kölsch is traditionally bright but not crystal-clear like a Pilsner, so don’t overdo the finings if you want to preserve its slight natural haze. That’s it! Your Kölsch should be noticeably clearer after this process, with a clean, crisp presentation. Let me know if you’ve got questions about tweaking it further!
Helles Yeah!	Munich Helles	5.5 Gallons	1.06	1.01	6.6	23.47	3.86 °L	86	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 11:00 PM Notes:
WEISS	Weissbier	260 Litres	12.455	3.213	4.95	10.82	6.08 °L	86	0
Author: Cleiton Boil Size: 266.55 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 5:43 PM Notes:
Stettin - Baltic Porter Attempt	Baltic Porter	5.5 Gallons	1.078	1.018	7.88	31.04	30.09 °L	86	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:50 PM Notes:
American Ipa	American Pale Ale	50 Litres	1.005	1.001	0.46	84.13	0.93 °L	86	0
Author: Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 2:37 PM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.049	1.012	4.83	18.12	14.98 °L	86	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 11:28 PM Notes:
Kris' Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	23.93	5.31 °L	86	0
Author: anstissk Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2025 12:08 AM Notes:
ESB	Strong Bitter	15 Gallons	1.059	1.013	6.12	40.02	14.04 °L	86	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:56 PM Notes:
	British Strong Ale	540 Gallons	1.061	1.015	6	18.6771	12.28 °L	86	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2022 5:47 PM Notes:
Poerter Café	English Porter	80 Litres	1.077	1.019	7.62	0	39.56 °L	86	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:34 AM Notes:
Mexican Bohemian	Czech Premium Pale Lager	5.2 Gallons	1.052	1.011	5.38	33.91	4.28 °L	86	0
Author: Tgates1408 Boil Size: 5.96 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/18/2024 7:32 PM Notes:
ESB	Strong Bitter	310 Gallons	16.531	4.425	6.61	30.83	12.88 °L	86	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:13 PM Notes:
Bandymas Nr 93 09-28	American Pale Ale	21 Litres	1.059	1.014	5.94	36.43	6.21 °L	86	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 10:45 AM Notes:
Gose	Weissbier	23 Litres	1.043	1.011	4.2	5.46	3.33 °L	86	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 6:47 PM Notes:
12 Degrees Of Separation	Czech Premium Pale Lager	5.5 Gallons	1.047	1.011	4.67	30.08	4.07 °L	86	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:21 PM Notes:
Awesome Recipe	Blonde Ale	2 Gallons	1.043	1.011	4.24	25.09	5.14 °L	86	0
Author: C1 Brewing Co Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:08 PM Notes:
Whole Cone Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.47	45.45	4.62 °L	86	1
Author: JoePat Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/25/2024 2:43 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.044	1.011	4.36	0	4.87 °L	86	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:47 PM Notes:
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