All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Bohemian	Czech Premium Pale Lager	5.2 Gallons	1.052	1.011	5.38	33.91	4.28 °L	93	0
Author: Tgates1408 Boil Size: 5.96 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/18/2024 7:32 PM Notes:
Irish Red	Irish Red Ale	55 Litres	1.045	1.011	4.4	19.19	12.59 °L	93	0
Author: gonlara@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:33 PM Notes:
Molasses Stout	Foreign Extra Stout	22 Litres	1.061	1.012	6.63	20.06	37.9 °L	93	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/29/2025 6:53 PM Notes:
Valkyrie The Destroyer BBW	English Barleywine	7 Gallons	1.081	1.019	8.07	61.81	14.18 °L	93	0
Author: Atomic Brewers Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 1:23 AM Notes:
Hell Man 70L	Munich Helles	70 Litres	1.047	1.008	5.17	21.02	3.91 °L	93	0
Author: Monk2016 Boil Size: 86.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/4/2025 3:40 PM Notes: Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning. Fermentation: F1: 15C F2: 19C for diacetyl and spund @1.022 @ 10psi - to VDK pass F3: 2.2C @ 10psi drop yeast and carb to equilibrium F4: 1C before bottling (overnight)
Irish Red V3	Irish Red Ale	5.5 Gallons	1.047	1.013	4.45	25.25	10.91 °L	93	1
Author: JZ1018 Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2025 2:43 PM Notes:
Broadways Hefe	Weissbier	19 Litres	1.049	1.013	4.78	13.56	4.66 °L	93	1
Author: G Gunn Boil Size: 23.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2025 6:39 PM Notes:
Oatmeal Stout (1/25)	Oatmeal Stout	3.25 Gallons	1.061	1.015	5.94	31.29	38.94 °L	93	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 6:02 PM Notes: add 1 oz cocoa nibs at flameout 50% RO water, 50% tap water (high bicarbonates) mash pH ~ 5.47
Smokeshow	Schwarzbier	3 Gallons	1.042	1.007	4.57	24.88	28.27 °L	93	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 1:25 AM Notes: 2.75 mash, 2.25 sparge Mash @ 148 for 45 minutes, then 158 for 30 minutes
Awesome Recipe	Czech Pale Lager	50 Litres	1.043	1.011	4.23	0	3.17 °L	93	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 7:18 PM Notes:
Awesome Recipe	British Golden Ale	48 Litres	1.045	1.011	4.38	0	3.27 °L	93	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:59 PM Notes:
Darkhouse Lager	Schwarzbier	250 Gallons	1.048	1.012	4.76	0	28.14 °L	93	0
Author: Full Curl Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 5:07 PM Notes:
!st Hefe	Weissbier	5.5 Gallons	1.047	1.011	4.78	12.65	4.17 °L	93	0
Author: Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 40 Creation Date: 10/9/2024 1:54 AM Notes:
Amber Lager	Märzen	250 Litres	1.051	1.013	5.04	26.11	13.25 °L	93	0
Author: Boil Size: 257.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 2:34 AM Notes:
Scottish Export	Scottish Export	50 Litres	1.048	1.012	4.76	18.17	16.62 °L	93	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 9/23/2024 11:59 AM Notes:
Scottish Light Uru	Scottish Light	7 Litres	1.023	1.006	2.24	0	3.06 °L	93	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:04 AM Notes:
Festbier	Märzen	40 Litres	1.054	1.008	6.07	22.7	4.6 °L	93	0
Author: Boil Size: 46.36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 6:43 PM Notes:
Friday Matches - Best Bitter	Best Bitter	5.5 Gallons	1.034	1.009	3.38	0	4.27 °L	93	0
Author: Dean H Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 5:32 PM Notes:
Oktoberfest	Märzen	15 Gallons	1.056	1.016	5.13	18.43	5.74 °L	93	0
Author: Ianmeeers98 Boil Size: 16.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2024 1:42 PM Notes:
The Weizz	Weissbier	150 Litres	13.146	3.539	5.16	8.66	3.17 °L	93	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 9:00 AM Notes:
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