All-grain Homebrew Beer Recipes | Page 1057 | Browse 215,000+ at Brewer's Friend

Author:

raspereira

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 12:22 PM

Notes:

Author:

ybor_knight

Boil Size: 7.46 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 4.6 oz / .66 C

Creation Date: 4/16/2021 9:46 AM

Notes:

Author:

chefc

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/20/2020 4:19 AM

Notes:

Author:

Braufessor

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/18/2020 5:58 PM

Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.

Author:

Couchguy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2019 7:56 PM

Notes:

Author:

SonnyK85

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 49 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/16/2018 12:38 AM

Notes: ** YEAST STARTER **

If able, Repitch Yeast!

** MASH **

Water Volume: 3.8 gallons for 1.3lb/qt ratio.

1. Prior to heating HLT, check pH of tap water + add LA
LA: 2mL

pH: __________

2. STRIKE WATER: 163F.
2a. STRIKE WATER: 164F (2nd Gen).
3. Add Grains @ 161F.
4. Add Grains @ 162F (2nd Gen).
4. Allow Temperature to fall to 152 +/- 1F prior to closing lid (1st Gen).
4a. Allow Temperature to fall to 153 +/- 1F prior to closing lid (2nd Gen)
5. Total Mash Time: 60 minutes

FINAL MASH TEMP: __________F
FINAL MASH pH: __________

6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!

** SPARGE **

1. Heat 7gal of Water to 174F. Add to Sparge Vessel.
2. Recirculate 4 times (or until clear running) prior to collecting wort.
3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.037) + pH
** NOTE: Make sure to adjust for TEMPERATURE **

PRE-BOIL GRAVITY: __________ @ __________F

PRE-BOIL pH: __________

3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)

Final pH measurement: __________
Lactic Acid addition: __________ mL

4. Boil for 90 minutes (goal OG: 1.046)
5. Add Hallertau Hops @ 60 min.
6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
7. Chill wort rapidly to ~70F after completion of Boil.
8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
9. Gravity feed 5.5gal (to 20L mark) of wort from Mash Cooler into Catalyst Fermenter
10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F).
12. Prior to pitching yeast, dump 1 Mason Jar of trub

ORIGINAL GRAVITY: ______________ (goal: 1.047)

** FERMENTATION **

1. Goal Starting Temp: 48F (2nd Gen yeast) vs. 49F (1st Gen Yeast). Oxygenate for 60s prior to Pitching.
2. Pitch yeast @ Goal Temp.
3. Hold temperature @ Goal until signs of Fermentation begin, then increase temp by 1F every 24 hours until 50F

** carbonate to approximately 2-2.5 volumes **

Author:

Pivo Vino Bru

Boil Size: 27 Litres

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 6.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 3:51 AM

Notes:

Author:

wesiht

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 3:52 PM

Notes:

Author:

dr511

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2016 6:55 AM

Notes:

Author:

Cultivation Brewing

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 4:09 PM

Notes: GUVNAH NHC 2010 Category 8: English Pale Ale 187 Entries Sponsored by St. Louis Wine & Beer Making Matt and Jake Tucker, Oviedo, Fla., Central Florida Homebrewers
Gold Medal
"Guvnah"
Extra Special/Strong Bitter
(English Pale Ale)
Ingredients for 5.25 U.S. gallons (19.87 L) 9.0 lb (4.08 kg) Golden Promise pale malt 1.0 lb (0.45 kg) 40°L crystal malt
8.0 oz (227 g) toasted (~25°L) Maris Otter malt 8.0 oz (227 g) honey malt
8.0 oz (227 g) flaked barley

1.0 oz (28 g) Styrian Goldings pellet hops, 5.2% alpha acid (FWH)
1.25 oz (35 g) Willamette whole hops, 6.4% alpha acid (60 min)
1.0 oz (28 g) Willamette whole hops, 6.4% alpha acid (5 min)
1 oz (35 g) Styrian Goldings whole hops, 5.2% alpha acid (0 min)

White Labs WLP 011 European ale yeast starter Wyeast yeast nutrient
2.4 vol forced CO2 to carbonate
Irish moss to clarify
Original Specific Gravity: 1.064
Final Specific Gravity: 1.017
ABV (%): 6.1
IBUs: 44
SRM: 11 Boiling Time: 75 minutes
Primary Fermentation: 66° F (19° C) Directions
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 167° F (75° C).

Runners-Up Silver Medal: Ronald Price, Jr, Smyrna, DE, Extra Special/Strong Bitter (English Pale Ale) Bronze Medal: Greg Sellek, Verona, WI, Special/Best/Premium Bitter, Madison Homebrewers and Tasters

Author:

Anders Bekkelund

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Sukker

Priming Amount: 86 g

Creation Date: 3/17/2013 11:42 AM

Notes:

Author:

KarmaCitra

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 59

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2015 1:09 PM

Notes:

Author:

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 2:18 AM

Notes:

Author:

J and K

Boil Size: 83.7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2015 8:57 PM

Notes:

Author:

Aley Ale

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 3:17 AM

Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company.

Author:

TheForge

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 12:55 AM

Notes:

Author:

Shooby

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Table Sugar

Priming Amount: 139.7g

Creation Date: 2/16/2015 6:20 PM

Notes:

Author:

aaronjward

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 2:21 PM

Notes:

Author:

Joel Bergman

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2011 10:36 PM

Notes:

Author:

RBW Brewer

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2014 2:42 AM

Notes: