Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.80 lb |
American 2-row5.8 lb American 2-row |
|
80 |
2 |
50% |
|
5.80 lb |
Wheat Malt5.8 lb Wheat Malt |
|
39 |
2 |
50% |
|
11.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Mt Hood1.25 oz Mt Hood Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
|
62.5% |
|
0.75 oz |
Mt Hood0.75 oz Mt Hood Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
|
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mt Hood (Leaf/Whole) 1.9999999954251 oz Mt Hood (Leaf/Whole) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
155.3 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
"HEFEWIEZEN" Weizen/Weissbier beer recipe by Joel Bergman. All Grain, ABV 5.9%, IBU 22.62, SRM 3, Fermentables: (American 2-row, Wheat Malt) Hops: (Mt Hood) Other: (Rice Hulls, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-28 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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