All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HazyTuba	American IPA	450 Litres	1.067	1.013	7.08	19.94	3.89 °L	181	0
Author: Boil Size: 466.19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 8:02 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
Let's Go IPA	American IPA	5.5 Gallons	1.063	1.004	7.7	72.82	7.78 °L	181	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:58 PM Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus. 16 brix OG. 6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped. I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces. About 5ish gallons in fermenter and yielded a little over gallons. 7 brix FG.
Furtiva / Sunny Haze	Specialty IPA: New England IPA	6 Gallons	1.063	1.015	6.19	61.82	6.57 °L	181	0
Author: FURTIVA Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:39 PM Notes:
Hazy Ipa	American IPA	50 Litres	1.064	1.02	5.79	0	4.54 °L	181	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 4:09 PM Notes:
Belgian Strong Blonde	Belgian Blond Ale	5.5 Gallons	1.078	1.019	7.86	20.44	9.29 °L	181	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/2/2025 3:23 AM Notes:
Raspberry Table Saison	Saison	5.5 Gallons	1.04	1.004	4.77	33.61	2.76 °L	181	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/27/2025 7:30 PM Notes:
Neipa Mariage	Specialty IPA: New England IPA	23 Litres	1.048	1.01	4.99	23.01	4.64 °L	181	0
Author: davidt Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 4:12 PM Notes:
DB Cooper IPA 2.0	American IPA	109 Gallons	1.062	1.015	6.25	34.63	5.71 °L	181	0
Author: Boil Size: 118.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:31 PM Notes:
Xmas In The Tropics IPA	American IPA	26 Gallons	1.066	1.012	7.12	62.9	6.87 °L	181	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 5:13 PM Notes:
11:11	Specialty IPA: New England IPA	1300 Litres	1.049	1.013	4.68	0	3.64 °L	181	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:11 PM Notes:
Angrboða Red Rye IPA	Specialty IPA: Red IPA	21 Litres	1.06	1.017	5.74	45.17	14.46 °L	181	0
Author: Miðgarð Brewhouse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:34 PM Notes: +250g oat husks in mash.
Tank 7 Clone	Saison	5.5 Gallons	1.073	1.016	7.39	0	3.94 °L	181	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 3:40 PM Notes:
Crushing Blow	Double IPA	25 Litres	1.085	1.016	8.97	50.6	6.04 °L	181	0
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:09 PM Notes:
Test	Saison	14 Litres	1.035	1.009	3.49	19.35	2.42 °L	181	0
Author: Boil Size: 19.85 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 8:11 PM Notes:
Sour Test 2	Berliner Weisse	20 Litres	1.054	1.013	5.34	18.91	6.01 °L	181	0
Author: CowDogBrewCompany Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:23 PM Notes:
GGB Quad 2.0	Belgian Dark Strong Ale	3 Gallons	1.1	1.019	10.66	29.01	34.48 °L	181	0
Author: BrewingBaar Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:24 AM Notes:
Jacques Paille	Belgian Pale Ale	5.5 Gallons	1.055	1.005	6.6	33.19	3.97 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:18 PM Notes:
Test	Spice, Herb, or Vegetable Beer	4 Gallons	1.008	1.002	0.79	0	12.66 °L	181	0
Author: Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.006 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:36 AM Notes:
Wit Legado	Witbier	500 Litres	1.046	1.014	4.21	10.99	3.54 °L	181	0
Author: GONZA MARTÍN Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:50 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.063	1.017	5.99	30.34	5.14 °L	181	0
Author: Diegobrew83 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 10:16 AM Notes:
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