CPA
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.61 |
66.08 |
3.59 °L
|
132 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 10:20 PM |
Notes: |
|
I.B.A
|
British Strong Ale
|
21 Litres |
1.076 |
1.015 |
8.07 |
33.57 |
21.93 °L
|
132 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 7:49 AM |
Notes: |
|
Receta Conxunta
|
American Amber Ale
|
25 Litres |
1.058 |
1.015 |
5.67 |
38.22 |
15.37 °L
|
132 |
0 |
|
|
Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/20/2024 3:37 PM |
Notes: |
|
Ano
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6 |
0 |
10.53 °L
|
132 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 10:42 PM |
Notes: |
|
Base Weizen
|
Weissbier
|
31 Litres |
1.051 |
1.011 |
5.31 |
14.34 |
5.31 °L
|
132 |
0 |
|
|
Boil
Size: 38.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:52 PM |
Notes: |
|
Karls 90
|
Scottish Heavy
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
35.11 |
8.58 °L
|
132 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:21 AM |
Notes: |
|
(m)Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
21.13 |
11.19 °L
|
132 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/18/2024 10:51 PM |
Notes: |
|
SWEET STOUT
|
Sweet Stout
|
110 Litres |
1.062 |
1.021 |
5.39 |
41.07 |
32.96 °L
|
132 |
0 |
|
|
Boil
Size: 142.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:45 PM |
Notes: |
|
Matt's Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
4.92 |
21.22 |
4.16 °L
|
132 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 7/27/2024 12:08 AM |
Notes: Single infusion at 150.
Open fermentation. Cover with sanitized foil.
Pitch at 48, ferment at 49. Once fermentation gets to around 1.015 raise temp to about 58 for a diacytl rest for a couple days. Then drop temp 4 degrees per day to a final temp of 32. Lager for 3-4 weeks. |
|
Kolsch 1.1
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.59 |
18.67 |
5.33 °L
|
132 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:17 PM |
Notes: |
|
English Porter Extract
|
English Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
23.02 |
25.72 °L
|
132 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:28 PM |
Notes: Award winning first place at the Caribbean Homebrew Cup 2016
13C English Porter |
|
Nuptials 2.0
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
4.99 |
34.23 |
5.18 °L
|
132 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 5/30/2024 3:57 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
22 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.62 °L
|
132 |
0 |
|
|
Boil
Size: 28.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:23 AM |
Notes: |
|
Crystal Water
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.43 |
51.6 |
6.28 °L
|
132 |
0 |
|
|
Boil
Size: 24.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 3/28/2024 10:21 AM |
Notes: |
|
3.4% Lager
|
Munich Helles
|
1142 Litres |
1.035 |
1.008 |
3.57 |
0 |
2.79 °L
|
132 |
0 |
|
|
Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:42 PM |
Notes: |
|
Porter
|
American Porter
|
22 Litres |
1.038 |
1.01 |
3.79 |
0 |
5.99 °L
|
132 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:41 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.05 |
1.012 |
5.01 |
23.83 |
4.37 °L
|
132 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 150.8 g |
Creation
Date: 5/18/2023 8:31 AM |
Notes: |
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.69 |
85.19 |
3.76 °L
|
132 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 3/26/2023 2:54 AM |
Notes: Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates. |
|
#85
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.59 |
52.47 |
12.99 °L
|
132 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:38 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
11.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
50 °L
|
132 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:21 PM |
Notes: |
|
|
|