All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric Weiss	Weissbier	23 Litres	1.046	1.012	4.57	12.29	3.51 °L	135	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:26 AM Notes:
Dunkel 2025 (Ayinger)	Munich Dunkel	5.5 Gallons	1.052	1.014	5.06	20.97	15.04 °L	135	0
Author: Toad Lightning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 12:45 AM Notes:
Dusky Grouse Golden Ale	British Golden Ale	7.75 Gallons	1.046	1.011	4.58	38.47	5.2 °L	135	1
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 2/8/2025 11:37 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.071	1.011	7.85	18.34	13.14 °L	135	0
Author: ZeroKruel Boil Size: 8.06 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:09 PM Notes: Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172° F (78° C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort rest 30 minutes, then rack and chill to 45–50° F (7–10° C). Oxygenate and pitch a large starter of yeast. Ferment for two weeks or until finished. Slowly chill to 28° F (–2° C), then rack again. Lager at 35° F (2° C) for 18 weeks.
Biere Au Lait	Sweet Stout	5 Gallons	1.066	1.026	5.32	18.52	39.09 °L	135	0
Author: Cory Meisch Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 3:01 AM Notes:
Smoked Weizenbock (small Batch)	Weizenbock	4 Gallons	1.078	1.015	8.21	19.47	24.09 °L	135	0
Author: nkgarfield Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 9:46 PM Notes: Ferment in corny keg with floating dip tube and spunding valve. Add Fermcap-S.
Weissbier	Weissbier	270 Litres	1.045	1.011	4.39	11.58	4.55 °L	135	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:13 AM Notes:
New Zealand Pale	British Golden Ale	23 Litres	1.051	1.014	4.84	41.46	5.56 °L	135	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:27 AM Notes:
Red Cliffs Of Cleggan	Irish Red Ale	21 Litres	1.052	1.009	5.57	28.51	14.32 °L	135	1
Author: Blades&Brews Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/14/2024 7:08 PM Notes: Mash at 67C for 60 mins ferment at 66C
Ano	Märzen	5 Gallons	1.061	1.015	6	0	10.53 °L	135	0
Author: Buckeye BrewCraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:42 PM Notes:
Awesome Recipe	Scottish Light	3.5 Gallons	1.034	1.008	3.32	0	18.28 °L	135	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:26 PM Notes:
(m)Oktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.38	21.13	11.19 °L	135	0
Author: aochsner Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/18/2024 10:51 PM Notes:
Mertsin: Golden English Ale	British Golden Ale	18 Litres	1.051	1.01	5.38	31.18	4.86 °L	135	1
Author: KoplaBrewing Boil Size: 21.48 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:09 AM Notes:
Märzen	Märzen	5.5 Gallons	1.06	1.012	6.2	24.91	11.5 °L	135	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:03 AM Notes:
Weiss Nova 06/24	Weissbier	260 Litres	1.052	1.013	5.09	8.01	4.86 °L	135	0
Author: Boil Size: 266.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 9:21 PM Notes:
Berraquera	British Brown Ale	30 Litres	1.029	1.007	2.81	0	3.59 °L	135	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:59 PM Notes:
TBB Cloneish	Ordinary Bitter	23 Litres	1.039	1.009	3.97	8.86	3.87 °L	135	0
Author: Derekp Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/1/2023 10:52 AM Notes:
Do The Weiss Thing	Weissbier	5.5 Gallons	1.05	1.012	4.99	12.89	3.46 °L	135	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 1:30 PM Notes:
7 Percent Heff	Weissbier	115 Litres	1.035	1.009	3.43	0	3.2 °L	135	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:15 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.044	1.011	4.37	0	5.25 °L	135	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 10:15 AM Notes:
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