Princess (AG)
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
8.54 |
4 °L
|
131 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 8:47 PM |
Notes: |
|
Lemon Verbena Saison
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.006 |
6.67 |
18.43 |
4.04 °L
|
131 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:47 AM |
Notes: |
|
Golden Sour 160L
|
Mixed-Fermentation Sour Beer
|
160 Litres |
1.048 |
1.006 |
5.5 |
0.99 |
5.78 °L
|
131 |
0 |
|
|
Boil
Size: 162 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:42 PM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
|
Try This
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.68 |
29.78 |
5.3 °L
|
131 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:06 AM |
Notes: |
|
Ultimate Stout
|
Belgian Dark Strong Ale
|
30 Litres |
1.099 |
1.017 |
10.81 |
49.05 |
50 °L
|
131 |
0 |
|
|
Boil
Size: 33.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 1/20/2025 7:04 PM |
Notes: |
|
Cream IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.12 |
19.52 |
8.31 °L
|
131 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:10 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.09 |
1.017 |
9.62 |
38.18 |
20.96 °L
|
131 |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:09 PM |
Notes: |
|
Storliølet - Gårdsøl
|
Specialty Smoked Beer
|
60 Litres |
1.058 |
1.009 |
6.46 |
18.98 |
3.81 °L
|
131 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 68.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 8:22 AM |
Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen. |
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
50 Litres |
1.094 |
1.009 |
11.15 |
25.7 |
4.91 °L
|
131 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 6:25 PM |
Notes: |
|
3BBL Winter Spice Ale
|
Winter Seasonal Beer
|
92 Gallons |
1.054 |
1.011 |
5.65 |
28.47 |
16.1 °L
|
131 |
0 |
|
|
Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/2/2024 12:16 AM |
Notes: |
|
Partersbier
|
Belgian Pale Ale
|
50 Litres |
1.064 |
1.01 |
7.18 |
25.98 |
9.2 °L
|
131 |
0 |
|
Author:
|
|
Crewbus01
|
|
Boil
Size: 59.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 477.7 g |
Creation
Date: 3/28/2023 11:31 AM |
Notes: |
|
Octobrewday
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
18.02 |
4.88 °L
|
131 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 3:21 AM |
Notes: |
|
Juice Bomb Pale
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.015 |
4.9 |
26.14 |
4.66 °L
|
131 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 7:52 PM |
Notes: |
|
Seltzer Base
|
Experimental Beer
|
155 Gallons |
10.149 |
-0.003 |
5.33 |
0 |
0.91 °L
|
131 |
0 |
|
Author:
|
|
Alpine Goat Brewer
|
|
Boil
Size: 165 Gallons |
Boil Time: 10 |
Boil Gravity: 17.4 |
Efficiency: 100 |
Mash Thickness: 0.72 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:18 PM |
Notes: |
|
Hop On Duty
|
Specialty IPA: New England IPA
|
800 Litres |
1.054 |
1.01 |
5.78 |
12.85 |
4.24 °L
|
131 |
0 |
|
|
Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 8:15 AM |
Notes: |
|
Hazy Saison
|
Witbier
|
360 Litres |
1.034 |
1.009 |
3.38 |
0 |
2.24 °L
|
131 |
0 |
|
|
Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:31 PM |
Notes: |
|
Triple
|
Belgian Tripel
|
44 Litres |
1.078 |
1.015 |
8.33 |
32.59 |
6.42 °L
|
131 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.1914 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 4:13 PM |
Notes: |
|
Plk Neipa
|
Specialty IPA: New England IPA
|
60 Litres |
1.049 |
1.012 |
4.79 |
16.81 |
6.56 °L
|
131 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 1:05 PM |
Notes: |
|
Saison
|
Saison
|
50 Litres |
1.054 |
1.013 |
5.3 |
18.84 |
3.64 °L
|
131 |
0 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:39 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
33 Gallons |
1.063 |
1.016 |
6.15 |
0 |
4.63 °L
|
131 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:17 AM |
Notes: |
|
|
|