Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
78.12 gal |
|
Strike |
164 °F |
154 °F |
60 min |
42 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Nutmeg
|
|
Spice |
Boil |
-- |
7 tsp |
Clove
|
|
Spice |
Boil |
-- |
14 tsp |
Cinnamon
|
|
Spice |
Boil |
-- |
20 oz |
Pure Vanilla Extract
|
|
Flavor |
Boil |
-- |
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"3BBL Winter Spice Ale" Winter Seasonal Beer recipe by MattCBB. All Grain, ABV 5.65%, IBU 28.47, SRM 16.1, Fermentables: (Vienna, Maris Otter Pale, Crystal 100, BlackSwaen Chocolate B, Carapils Malt, Rice Hulls) Hops: (Willamette) Other: (Nutmeg, Clove, Cinnamon, Pure Vanilla Extract )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-08 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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