All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imagine XPA	British Golden Ale	23 Litres	1.045	1.008	4.86	33.44	4.4 °L	135	1
Author: Jolls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:26 AM Notes: Mash in 15 litres Sparge with 18 litres
Found God In A Banana	Weissbier	12.5 Litres	1.061	1.017	5.78	8.92	4.44 °L	135	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 70 g Creation Date: 2/20/2025 10:18 PM Notes: Primary fermentation of 21 days Secondary fermentation of 21 days Bananas were frozen before beeing pureed with banana rhum. The puree was brought to room temperature, sprayed with StarSan and added directly in the fermentor. Measured original gravity : 1.068 Measured gravity after 14 days : 1.023 Measured gravity after 21 days : 1.019 Measured gravity after 42 days : 1.018 9 liters were bottled Very weak banana taste before bottling floating banana puree looks pretty gross XD
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	135	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Conductor Acorn Final 5 Gallons	Irish Red Ale	5.5 Gallons	1.074	1.02	7.05	23.13	11.15 °L	135	0
Author: AleCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2024 2:54 PM Notes:
Wesoły Szkot	Wee Heavy	21 Litres	23.502	5.298	10.23	20.77	19.49 °L	135	0
Author: Zbychu Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 11/26/2024 10:39 PM Notes:
ESB V5	Strong Bitter	20 Litres	1.053	1.016	4.79	39.77	11.41 °L	135	1
Author: Stefan Larsson Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/17/2024 1:27 PM Notes:
Tilted Kilt	Wee Heavy	2.5 Gallons	1.103	1.035	8.96	41.87	26.28 °L	135	0
Author: Supercell Brewing Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/9/2024 9:24 PM Notes:
Rye You So Bitter?	Strong Bitter	23 Litres	1.059	1.015	5.9	41.26	9.96 °L	135	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.22 bar Creation Date: 9/17/2024 12:30 AM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.062	1.014	6.31	26.23	9.34 °L	135	0
Author: Hefetrub Boil Size: 12.35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/15/2024 3:59 AM Notes: Pressure ferment at 72 degrees and at 1 bar with a spunding valve.
Dwight	Dunkles Weissbier	16 Litres	1.046	1.012	4.56	11.13	15.3 °L	135	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 7:44 AM Notes:
Awesome Recipe	Kölsch	22 Litres	1.048	1.008	5.19	21.87	4.18 °L	135	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/12/2023 6:04 AM Notes:
Munich Helles Assignment	Munich Helles	120 Litres	1.049	1.012	4.93	17.96	3.38 °L	135	0
Author: captainplanet Boil Size: 126.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 3:34 PM Notes:
AG Wheat Beer (with Mushrooms)	Weissbier	5.25 Gallons	1.055	1.012	5.61	15.07	3.79 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:57 PM Notes:
Chelanga Viena	Vienna Lager	2400 Litres	1.047	1.012	4.63	12.93	13.56 °L	135	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:58 PM Notes:
Hartke Heffe	Weissbier	15 Gallons	1.055	1.014	5.45	13.5	5.58 °L	135	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/6/2024 2:17 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.071	1.023	6.3	8.7	4.43 °L	135	0
Author: Frombach Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 2/9/2024 8:48 PM Notes:
Placeholder Amber ALe	Märzen	21 Litres	1.052	1.01	5.41	45.03	13.94 °L	135	0
Author: Chrispy G Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 3:10 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.043	1.013	3.92	0	3.14 °L	135	0
Author: Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 3:52 AM Notes:
Awesome Recipe	British Brown Ale	542.5 Gallons	10.037	2.572	3.96	0	18.36 °L	135	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:19 PM Notes:
Awesome Recipe	Ordinary Bitter	80 Litres	1.042	1.01	4.15	27.81	4.58 °L	135	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 9:32 PM Notes:
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