All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Hoppy Saison	Saison	18 Litres	1.071	1.008	8.3	79.91	6.7 °L	136	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 7:45 AM Notes:
IPA 2025	American IPA	6.5 Gallons	1.056	1.008	6.33	75.72	4.17 °L	136	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:38 AM Notes:
Rongoteus	Roggenbier (German Rye Beer)	20.8 Litres	1.068	1.015	6.94	19.58	13.14 °L	136	0
Author: Boil Size: 28.17 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 3/29/2025 7:56 AM Notes: Recipe from Brewing Nordic Mash at 35–40°C (95–104°F) for 30 minutes. Raise the mash to 65°C (148°F), and hold at this temperature for 45 minutes. If you can, raise the mash temperature above 70°C (158°F) and give it a short rest. Sparge with 75–78°C (167–172°F) water. Boil the wort for 75 minutes and bittering hops for 60 minutes. Add the aroma hops five minutes before the end of the boil. Chill the wort to fermentation temperature and ferment warm until complete. Bottle or keg with moderate carbonation.
Palaver Dark Lager	International Dark Lager	10 Gallons	1.053	1.015	5.01	23.92	30.55 °L	136	0
Author: holdincoughfield420 Boil Size: 11.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:38 PM Notes: Let's shoot for 150 - 155 mash temp ferment 5 gal w cable car and the other w harvest
Darkhouse Lager	Schwarzbier	140 Gallons	1.057	1.014	5.6	0	25.22 °L	136	0
Author: Full Curl Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:35 PM Notes:
New Lager	American Lager	95 Litres	1.071	1.012	8.06	8.39	3.8 °L	136	0
Author: beerologist Boil Size: 100.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:07 PM Notes:
Love Pale Ale	German Leichtbier	13 Litres	1.053	1.01	5.74	44.15	3.5 °L	136	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 12:33 PM Notes:
Pepe Silva	International Dark Lager	5.5 Gallons	1.05	1.012	5.05	16.3	17.53 °L	136	0
Author: Bird Law Brewing Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/30/2024 10:06 PM Notes:
Alucarda	Imperial IPA	11 Litres	1.074	1.019	7.29	66.17	14.33 °L	136	0
Author: Boil Size: 16.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 6:30 PM Notes:
Loco Luna Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.72	22.56	2.98 °L	136	0
Author: homebrewerdan Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/28/2024 2:46 AM Notes:
Mrbangk	Weissbier	5 Gallons	1.052	1.011	5.39	0	3.76 °L	136	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 6/19/2023 8:50 PM Notes:
Hansen Weiss	Weizen/Weissbier	25 Litres	1.048	1.011	4.89	14.67	3.36 °L	136	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:09 PM Notes:
MaTenteTeTente	Cream Ale	26 Litres	11.556	2.166	5	15.09	3.25 °L	136	0
Author: yesyves@gmail.com Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 204.4 g Creation Date: 5/19/2024 4:33 PM Notes:
2bbl IPA Split BASE	American IPA	65 Gallons	1.061	1.012	6.54	50.38	10.18 °L	136	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:52 PM Notes:
Beerto	Cream Ale	38 Litres	1.054	1.012	5.42	10.89	4.89 °L	136	0
Author: Boil Size: 43.91 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 46.9 g Creation Date: 2/22/2024 2:14 AM Notes:
Kolschy Kolsch	Kölsch	155 Gallons	1.047	1.012	4.6	17.81	3.65 °L	136	0
Author: Michael Mackey Boil Size: 158.38 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:32 PM Notes:
Big House Stout	Oatmeal Stout	93 Gallons	1.06	1.014	6.04	31.98	27.06 °L	136	0
Author: Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 7:25 PM Notes:
Alt Bier- Grupo 4	Altbier	16 Litres	1.067	1.017	6.57	0	19.8 °L	136	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 3:34 PM Notes:
Awesome Recipe	Semi-Sweet Mead	205.8 Litres	1.003	1.001	0.25	0	2.64 °L	136	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:39 AM Notes:
NE IPA	English IPA	115 Litres	1.045	1.006	5.11	40.5	5.81 °L	136	0
Author: joka5 Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:17 AM Notes:
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