Hansen Weiss Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Hansen Weiss

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday May 26th 2024
1.048
1.011
4.9%
14.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 1.5 50%
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 50%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 14.67 100%
21 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hansen Weiss" Weizen/Weissbier beer recipe by morubrumonkey. All Grain, ABV 4.89%, IBU 14.67, SRM 3.36, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Tradition (Germany))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 00:51 UTC
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