All-grain Homebrew Beer Recipes

Page 10291 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brendan's Popup Pale Ale #3	American Pale Ale	12 Litres	1.052	1.014	5	39.73	6.09 °L	137	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 83.6 g Creation Date: 4/26/2024 3:29 PM Notes:
Superdelic Simcoe Citra XPA	American Pale Ale	26 Litres	1.05	1.012	5.1	34.55	3.94 °L	137	0
Author: NathanUK Boil Size: 34.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:45 AM Notes:
Shenfield Shed Little Red IPA	American Pale Ale	25 Litres	1.063	1.016	6.07	43.91	13.12 °L	137	1
Author: Shenfield Shed Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2025 11:41 AM Notes:
Handshake Espresso Martini Imperial Stout	Imperial Stout	350 Litres	1.103	1.029	9.67	31.33	39.14 °L	137	0
Author: Matthew Hikory Boil Size: 362.02 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:32 PM Notes:
PanZilla IPA	Blonde Ale	50 Litres	1.059	1.01	6.43	38.5	4.84 °L	137	0
Author: Pan's Microbrewry Boil Size: 55.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 6:51 PM Notes:
American Porter & Stout	Imperial Stout	5.5 Gallons	1.084	1.022	8.16	56.57	37.61 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 5:21 AM Notes:
Imperial	American Porter	8 Gallons	1.092	1.017	9.78	0	50 °L	137	0
Author: Biker24a69 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 6:28 PM Notes:
Honey Cream Ale	Blonde Ale	5 Gallons	1.053	1.011	5.4	15.27	6.76 °L	137	0
Author: somekindaguy Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/28/2024 6:15 PM Notes:
Matt And Jess XPA	American Pale Ale	43 Litres	1.047	1.01	4.91	33.81	5.15 °L	137	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:03 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.068	1.013	7.23	41.94	9.58 °L	137	0
Author: JunKegKing Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:49 AM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.056	1.01	6.09	68.91	5.57 °L	137	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 2:34 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.046	1.011	4.62	0	33.22 °L	137	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 12:30 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	4.93	40.51	5.78 °L	137	0
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:32 PM Notes:
2nd On The Fly	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	36.48	9.6 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 9:29 AM Notes:
Lauren’s 25th Birthday Celebration Ale (28)	American Pale Ale	5.5 Gallons	1.052	1.014	5.03	37.58	10.26 °L	137	1
Author: ScooterBrews Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 4:26 PM Notes:
Like A Voodoo	Blonde Ale	180 Litres	1.051	1.008	5.55	40.63	4.41 °L	137	0
Author: Flysparge Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:30 PM Notes:
CowHorse	American Amber Ale	160 Litres	1.039	1.008	4.05	29	13.17 °L	137	0
Author: Boil Size: 166.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2023 8:32 PM Notes: Pale ale using a mostly light grain bill and (to be honest, leftover) some flavoursome and darker malts. Tettnang for a medium bitterness and flowery/citrusy hops after flame out for the on-trend hop hit.
Home Hop Amber	American Amber Ale	21 Litres	1.05	1.012	4.91	37.88	17.39 °L	137	0
Author: Adam R Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2023 6:41 PM Notes:
Back In Business V.2	American Pale Ale	30 Litres	1.056	1.009	6.13	36.64	6.97 °L	137	1
Author: Goldie Boil Size: 33.29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 7:37 AM Notes: After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days EDIT: Adjusted batch size to better work with the equipment (hopefully)
(2023-05-08) Simarillonook Amber Ale	American Amber Ale	5.75 Gallons	14.547	3.81	5.81	40.19	15.09 °L	137	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 73 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/8/2023 4:42 PM Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%. For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation. 2nd out of 22 in 2024 Indiana Brewers Cup 1st in NHC First Round 2023 Indianapolis
« First ‹ Previous 10287 10288 10289 10290 10291 10292 10293 10294 10295 Next › Last »							Page 10291 of 10,987 20 Recipes of 219,729