Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
28.06 |
10% |
|
1 oz |
Yakima Valley Hops - Citra1 oz Citra Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13.4 |
Whirlpool at 170 °F
|
0 min |
4.74 |
20% |
|
1 oz |
Yakima Valley Hops - El Dorado1 oz El Dorado Hops |
|
Pellet |
13.5 |
Whirlpool at 170 °F
|
0 min |
4.78 |
20% |
|
1.50 oz |
Nectaron1.5 oz Nectaron Hops |
|
Pellet |
9.7 |
Dry Hop at 65 °F
|
Day 5 |
|
30% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22.5 |
Dry Hop at 65 °F
|
Day 5 |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
163 °F |
155 °F |
75 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
"Lauren’s 25th Birthday Celebration Ale (28)" American Pale Ale beer recipe by Michael Johnson. All Grain, ABV 5.03%, IBU 37.58, SRM 10.26, Fermentables: (Heritage 2 Row, Maris Otter, Caramel / Crystal 60L, Golden Naked Oats, Rice Hulls) Hops: (US Magnum, Citra, El Dorado, Nectaron, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-14 18:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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