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Brendan's Popup Pale Ale #3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday April 26th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

39.7

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,700 g	Canadian - Pale 2-Row2700 g Pale 2-Row	$ 0.00 / kg $ 0.00	36	1.75	96.8%
70 g	American - Caramel / Crystal 75L70 g Caramel / Crystal 75L		33	75	2.5%
20 g	Caramel / Crystal 60L20 g Caramel / Crystal 60L		34	60	0.7%
2,790 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		50.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	7.08	16.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	20 min	3.97	16.9%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	60 min	28.68	15.3%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	7.08	67.7%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	32.65	32.2%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1 g	Table Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	--
3 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--
3 ml	Ascorbic Acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	12 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 83.6 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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