All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.012	5.31	31.95	11.16 °L	138	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:50 PM Notes:
McZainasheff's Wee	Wee Heavy	5.5 Gallons	1.099	1.029	9.19	21.26	18.84 °L	138	0
Author: Scott Minnich Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 6:26 PM Notes:
Easy Pale Ale	American Pale Ale	30 Litres	1.047	1.011	4.7	30.06	5.89 °L	138	0
Author: Crafty Macgyver Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/5/2025 3:25 AM Notes:
60-Shillings	Scottish Light	250 Gallons	1.039	1.011	3.77	18.18	12.82 °L	138	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 7:48 PM Notes:
Blue Eyed Brunettes	English Porter	6 Gallons	1.05	1.017	4.43	18.49	29.67 °L	138	1
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:38 PM Notes:
Boots Exp Amber	American Amber Ale	5 Gallons	1.059	1.014	5.92	29.66	16.94 °L	138	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 5:07 PM Notes:
Friday Night Leftovers American Porter (20A)	American Porter	5.5 Gallons	1.056	1.014	5.49	40.38	32 °L	138	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 7/19/2024 4:21 PM Notes:
Darwin_APA	Blonde Ale	20.8 Litres	1.059	1.014	5.86	32.86	4.51 °L	138	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 9:46 PM Notes:
Quik Kveik	American Pale Ale	45 Litres	1.047	1.012	4.67	34.2	8.79 °L	138	0
Author: Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:50 AM Notes:
SOB Grain	American Pale Ale	5.5 Gallons	1.056	1.015	5.32	44.74	5.67 °L	138	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2024 4:07 PM Notes:
Porter P	English Porter	110 Litres	1.056	1.013	5.54	25.06	29.25 °L	138	0
Author: Palo2 Boil Size: 117.85 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:01 PM Notes:
6	American Pale Ale	23 Litres	1.053	1.01	5.71	33.11	4.66 °L	138	0
Author: Wurp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:19 PM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.054	1.01	5.79	34.03	12.32 °L	138	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:33 AM Notes:
Vanilla Coffee Dark Wheat Stout (final)	American Stout	21.5 Litres	1.06	1.024	4.74	51.37	44.43 °L	138	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:22 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] *Add in Espresso and Vanilla at 0 minutes Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
Awesome Recipe	Blonde Ale	50 Litres	1.048	1.011	4.74	15.97	5.66 °L	138	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:55 PM Notes:
Blonde Ale V	Blonde Ale	5 Gallons	1.05	1.011	5.21	28.6	6.11 °L	138	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2023 12:50 PM Notes:
태극 듀벨	American Pale Ale	100 Litres	1.066	1.012	7.11	46.29	5.58 °L	138	0
Author: nongddam Boil Size: 131.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:41 AM Notes:
Awesome Recipe	Irish Extra Stout	20.8 Litres	1.056	1.014	5.53	41.84	33.63 °L	138	0
Author: anacastrobp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 129.3 g Creation Date: 5/4/2023 5:40 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.014	5.46	67.62	5.67 °L	138	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 178.5 g Creation Date: 1/20/2023 10:30 AM Notes:
Stout	Foreign Extra Stout	150 Litres	1.065	1.015	6.52	45.23	42 °L	138	0
Author: chekocernak Boil Size: 157.8 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:55 AM Notes:
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