|
WIPA Leftovers
|
American IPA
|
30 Litres |
1.072 |
1.013 |
7.73 |
46.07 |
5.4 °L
|
211 |
0 |
|
|
|
| Boil
Size: 36.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:33 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
37 Gallons |
1.12 |
1.027 |
12.2 |
32.9 |
38.78 °L
|
211 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:22 PM |
| Notes: |
|
|
HAZY IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
49.88 |
7.24 °L
|
211 |
0 |
|
|
Author:
|
|
bjsg73@gmail.com
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 11:34 PM |
| Notes: |
|
|
SCR Stout
|
American Stout
|
19 Litres |
1.094 |
1.024 |
9.29 |
20.01 |
38.2 °L
|
211 |
0 |
|
|
|
| Boil
Size: 22.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:31 PM |
| Notes: |
|
|
IPA Brewmall
|
American IPA
|
100 Litres |
1.055 |
1.011 |
5.9 |
42.77 |
4.45 °L
|
211 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:52 PM |
| Notes: |
|
|
Simtra
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.11 |
49.81 |
6.27 °L
|
211 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 10:40 PM |
| Notes: |
|
|
Verdant 3
|
American IPA
|
90 Litres |
1.054 |
1.01 |
5.7 |
0 |
11.37 °L
|
211 |
0 |
|
|
|
| Boil
Size: 99 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:28 PM |
| Notes: |
|
|
The Chase IPA 14
|
American IPA
|
10 Gallons |
1.058 |
1.011 |
6.17 |
55.93 |
4.95 °L
|
211 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 4:54 PM |
| Notes: |
|
|
HAZY IPA Real
|
American IPA
|
24 Litres |
1.064 |
1.013 |
6.68 |
20.98 |
5.36 °L
|
211 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/6/2023 12:03 AM |
| Notes: |
|
|
House Session IPA
|
American IPA
|
15 Gallons |
1.033 |
1.006 |
3.51 |
87.64 |
18.74 °L
|
211 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 11:50 AM |
| Notes: |
|
|
Willenium
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
9.41 |
8.44 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:21 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.007 |
8.3 |
70.47 |
4.36 °L
|
211 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:33 PM |
Notes: Mash 2g Gypsom and 10ml of lactic acid 88%
Mash target PH 5.46
After boil is done. add 1 gallon of water at during whirl pool. be sure to bring water up to 170 degrees which should put you around 190 and bring your OG to 1.060 FG. Add hops and and lactic 10ml
Target KO ph 5.15
|
|
|
Tarkine IPA
|
American IPA
|
110 Litres |
13.382 |
2.522 |
5.82 |
42.5 |
6.01 °L
|
211 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/24/2022 6:23 AM |
| Notes: |
|
|
BFS
|
Imperial Stout
|
110 Gallons |
1.102 |
1.02 |
10.67 |
59.61 |
43.24 °L
|
211 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:58 PM |
Notes: 158.2 Gallons
30 Gallons Mash - SP 165
53.2 Gallons Mash - SP 175 - Target 155
75 Gallons Sparge - 175
100g Yeastex
50g Whirlfloc
40g CaCl-
50 Pounds Brown Sugar in Kettle, stirred in |
|
|
Awesome Recipe
|
American IPA
|
70 Gallons |
1.067 |
1.016 |
6.68 |
67.12 |
4.81 °L
|
211 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.014 |
1.003 |
1.37 |
0 |
1.39 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.48 |
62.87 |
8.91 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.092 |
1.023 |
9.1 |
0 |
8.28 °L
|
211 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:30 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
67.33 |
10.76 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
6.03 |
0 |
5.11 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:19 AM |
| Notes: |
|
|
|
|