All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Ipa	No Profile Selected	4 Litres	1.039	1.007	4.16	25.34	14.25 °L	155	0
Author: NunoS Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:03 PM Notes:
Vienna Pale Ale	Vienna Lager	5.5 Gallons	1.06	1.015	5.86	80.51	6.96 °L	155	0
Author: Darian Jassik Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:45 AM Notes:
Lager	Standard American Lager	24 Litres	1.044	1.007	4.8	15.44	3.83 °L	155	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:02 PM Notes: 1 this gypsum 1 campden tablet Mashed at 65 degrees
Selectus Black Ipa	No Profile Selected	1850 Litres	1.067	1.011	7.27	69.24	34.18 °L	155	0
Author: Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 8:59 PM Notes:
West Coast Pilsner	German Pilsner (Pils)	1700 Litres	1.054	1.013	5.31	25.39	4.41 °L	155	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:35 PM Notes:
Winter Warmer Pepperpot	No Profile Selected	280 Litres	1.05	1.012	5.02	28.09	20.98 °L	155	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:08 PM Notes:
Blonde Ale HellBrews	Blonde Ale	5.2 Gallons	11.786	2.877	4.75	27.19	5.09 °L	155	2
Author: Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:47 PM Notes:
Cold Summer IPA	No Profile Selected	50 Litres	1.053	1.013	5.24	0	3.05 °L	155	0
Author: 6ril Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 4:06 PM Notes:
Session Wheat	No Profile Selected	5.5 Gallons	1.038	1.009	3.79	0	3.19 °L	155	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 8:30 PM Notes:
Pilzeni Strong	No Profile Selected	20.8 Litres	1.055	1.012	5.58	27.25	4.69 °L	155	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:09 PM Notes:
SB8-1: Helles Bock	Maibock/Helles Bock	6 Gallons	1.068	1.019	6.39	32.23	9.06 °L	155	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer of 2016 20gal water. 70% Lime softened, 30% Unsoftened Mash pH 4.45 Mash 148-152 20 minutes Mash 152-156 30 minutes Mash 156-160 15 minutes Mash 160-165 10 minutes Mash Out 165 10 Minutes Final Runnings, pH 5.4, S.G. 1.018 Preboil S.G. 1.058
Belgian Ale	No Profile Selected	40 Gallons	1.048	1.011	4.89	32.59	5.52 °L	155	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:12 PM Notes:
Bo's 90 Shilling	No Profile Selected	5.5 Gallons	1.068	1.016	6.77	29.66	13.56 °L	155	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:50 AM Notes:
Golden Stout	No Profile Selected	100 Gallons	1.055	1.01	5.97	50.3	4.83 °L	155	0
Author: Boil Size: 105.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:39 PM Notes:
Nine	No Profile Selected	341 Gallons	1.091	1.023	8.99	0	5.87 °L	155	0
Author: Mikerphone Brewing Boil Size: 347 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 4:31 PM Notes:
Kolsch	German Pilsner (Pils)	12 Gallons	1.05	1.012	4.99	27.71	5.04 °L	155	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:57 PM Notes:
Onkajati Neipa	No Profile Selected	20.8 Litres	1.069	1.018	6.69	0	4.4 °L	155	0
Author: Boil Size: 28.06 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/25/2023 11:53 PM Notes:
Koelsch	Kölsch	155 Gallons	11.985	2.45	5.08	23.92	3.22 °L	155	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:04 PM Notes:
Wein	Vienna Lager	12 Gallons	1.055	1.01	5.93	22.64	22.57 °L	155	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 10/27/2023 7:55 PM Notes:
Munich Hells - JH	No Profile Selected	25 Litres	1.048	1.013	4.52	16.02	4 °L	155	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 2:42 AM Notes: 발효 권장온도 10-12도 (발효+ 레스팅까지해서 양조하는날 기준 최소 2주 후에 병입하기*) 발효끝나고 병입시 500ml당 3.5g 넣어주세요
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