1st Ipa
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No Profile Selected |
4 Litres |
1.039 |
1.007 |
4.16 |
25.34 |
14.25 °L
|
155 |
0 |
|
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Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:03 PM |
Notes: |
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Vienna Pale Ale
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Vienna Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
80.51 |
6.96 °L
|
155 |
0 |
|
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Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:45 AM |
Notes: |
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Lager
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Standard American Lager
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24 Litres |
1.044 |
1.007 |
4.8 |
15.44 |
3.83 °L
|
155 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 11:02 PM |
Notes: 1 this gypsum
1 campden tablet
Mashed at 65 degrees
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Selectus Black Ipa
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No Profile Selected |
1850 Litres |
1.067 |
1.011 |
7.27 |
69.24 |
34.18 °L
|
155 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:59 PM |
Notes: |
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West Coast Pilsner
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German Pilsner (Pils)
|
1700 Litres |
1.054 |
1.013 |
5.31 |
25.39 |
4.41 °L
|
155 |
0 |
|
|
Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:35 PM |
Notes: |
|
Winter Warmer Pepperpot
|
No Profile Selected |
280 Litres |
1.05 |
1.012 |
5.02 |
28.09 |
20.98 °L
|
155 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:08 PM |
Notes: |
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Blonde Ale HellBrews
|
Blonde Ale
|
5.2 Gallons |
11.786 |
2.877 |
4.75 |
27.19 |
5.09 °L
|
155 |
2 |
|
|
Boil
Size: 5.88 Gallons |
Boil Time: 30 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:47 PM |
Notes: |
|
Cold Summer IPA
|
No Profile Selected |
50 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.05 °L
|
155 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 4:06 PM |
Notes: |
|
Session Wheat
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.79 |
0 |
3.19 °L
|
155 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:30 PM |
Notes: |
|
Pilzeni Strong
|
No Profile Selected |
20.8 Litres |
1.055 |
1.012 |
5.58 |
27.25 |
4.69 °L
|
155 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 3:09 PM |
Notes: |
|
SB8-1: Helles Bock
|
Maibock/Helles Bock
|
6 Gallons |
1.068 |
1.019 |
6.39 |
32.23 |
9.06 °L
|
155 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer of 2016
20gal water. 70% Lime softened, 30% Unsoftened
Mash pH 4.45
Mash 148-152 20 minutes
Mash 152-156 30 minutes
Mash 156-160 15 minutes
Mash 160-165 10 minutes
Mash Out 165 10 Minutes
Final Runnings, pH 5.4, S.G. 1.018
Preboil S.G. 1.058
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Belgian Ale
|
No Profile Selected |
40 Gallons |
1.048 |
1.011 |
4.89 |
32.59 |
5.52 °L
|
155 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:12 PM |
Notes: |
|
Bo's 90 Shilling
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.77 |
29.66 |
13.56 °L
|
155 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:50 AM |
Notes: |
|
Golden Stout
|
No Profile Selected |
100 Gallons |
1.055 |
1.01 |
5.97 |
50.3 |
4.83 °L
|
155 |
0 |
|
|
Boil
Size: 105.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 1:39 PM |
Notes: |
|
Nine
|
No Profile Selected |
341 Gallons |
1.091 |
1.023 |
8.99 |
0 |
5.87 °L
|
155 |
0 |
|
Author:
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Mikerphone Brewing
|
|
Boil
Size: 347 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 4:31 PM |
Notes: |
|
Kolsch
|
German Pilsner (Pils)
|
12 Gallons |
1.05 |
1.012 |
4.99 |
27.71 |
5.04 °L
|
155 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 2:57 PM |
Notes: |
|
Onkajati Neipa
|
No Profile Selected |
20.8 Litres |
1.069 |
1.018 |
6.69 |
0 |
4.4 °L
|
155 |
0 |
|
|
Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 11/25/2023 11:53 PM |
Notes: |
|
Koelsch
|
Kölsch
|
155 Gallons |
11.985 |
2.45 |
5.08 |
23.92 |
3.22 °L
|
155 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:04 PM |
Notes: |
|
Wein
|
Vienna Lager
|
12 Gallons |
1.055 |
1.01 |
5.93 |
22.64 |
22.57 °L
|
155 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 10/27/2023 7:55 PM |
Notes: |
|
Munich Hells - JH
|
No Profile Selected |
25 Litres |
1.048 |
1.013 |
4.52 |
16.02 |
4 °L
|
155 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:42 AM |
Notes: 발효 권장온도 10-12도
(발효+ 레스팅까지해서
양조하는날 기준 최소 2주 후에 병입하기*)
발효끝나고
병입시 500ml당 3.5g 넣어주세요 |
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