Place Flagey Bruxelles 118
|
Saison
|
21 Litres |
1.064 |
1.007 |
7.44 |
26.07 |
5.74 °L
|
155 |
0 |
|
|
Boil
Size: 33.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:11 PM |
Notes: |
|
Belgian
|
Belgian Dark Strong Ale
|
21 Litres |
1.064 |
1.013 |
6.72 |
30.31 |
21.98 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:01 AM |
Notes: |
|
XXXL
|
Oatmeal Stout
|
21 Litres |
1.045 |
1.009 |
4.76 |
20.41 |
38.16 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:44 AM |
Notes: |
|
Flanders Session Pale
|
Belgian Pale Ale
|
290 Litres |
1.049 |
1.011 |
5.01 |
26.69 |
6.23 °L
|
155 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:00 PM |
Notes: |
|
True 3bbl Thirsty Goat Farmhouse Ale
|
Saison
|
92 Gallons |
1.05 |
1.01 |
5.31 |
21.38 |
4.42 °L
|
155 |
0 |
|
|
Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2024 7:38 PM |
Notes: |
|
2bbl Oyster Stout
|
American Stout
|
80 Gallons |
15.799 |
3.899 |
6.47 |
36.15 |
38.17 °L
|
155 |
0 |
|
|
Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:24 PM |
Notes: |
|
Strong Beer V1
|
American Light Lager
|
20.8 Litres |
1.086 |
1.011 |
9.9 |
7.26 |
3.3 °L
|
155 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:54 PM |
Notes: |
|
SourFrona
|
Berliner Weisse
|
300 Litres |
1.048 |
1.007 |
5.36 |
27.24 |
3.14 °L
|
155 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:38 PM |
Notes: |
|
Wolkenkrabber 2024
|
American IPA
|
48 Litres |
1.063 |
1.008 |
7.21 |
81.3 |
14.02 °L
|
155 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:46 AM |
Notes: |
|
Jack America Lager
|
American Light Lager
|
20.8 Litres |
1.054 |
1.01 |
5.84 |
9.54 |
6.16 °L
|
155 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:14 AM |
Notes: |
|
Saisons In The Abyss
|
Saison
|
3 Gallons |
1.059 |
1.007 |
6.87 |
34.94 |
3.41 °L
|
155 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/25/2021 2:35 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
7.5 Litres |
1.063 |
1.015 |
6.32 |
72.79 |
6.4 °L
|
155 |
0 |
|
|
Boil
Size: 16.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 11:26 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.079 |
1.02 |
7.75 |
0 |
50 °L
|
155 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:19 PM |
Notes: |
|
Pale Ale
|
English IPA
|
47 Litres |
1.051 |
1.01 |
5.41 |
31.21 |
6.08 °L
|
155 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:40 AM |
Notes: |
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.01 |
7.05 |
57.47 |
16.02 °L
|
155 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:09 AM |
Notes:
add 5 oz of lactose sugar with 10 minutes left in the boil.
Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
|
|
SAISON CHACABUCO
|
Saison
|
10 Litres |
1.059 |
1.006 |
7 |
0 |
11.81 °L
|
155 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:45 PM |
Notes: |
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
52.49 |
7.9 °L
|
155 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:56 PM |
Notes: |
|
Galaxipa
|
American IPA
|
50 Litres |
1.103 |
1.026 |
10.17 |
0 |
40.98 °L
|
155 |
0 |
|
|
Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:00 PM |
Notes: |
|
Foolish Brew
|
English IPA
|
25 Litres |
1.036 |
1.009 |
3.5 |
55.42 |
3.41 °L
|
155 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:45 PM |
Notes: |
|
Weissbier 2023
|
Weizen/Weissbier
|
40 Litres |
1.041 |
1.008 |
4.34 |
8.51 |
5.25 °L
|
155 |
2 |
|
|
Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/7/2023 11:05 AM |
Notes: En este caso vamos a realizar una maceración simple. A 65 grados durante 1 hora.
Fermentación a 17 grados hasta que la tormenta de fermentación comience a disminuir (típicamente después de 3-5 días). Luego aumentar a 20 grados y mantener por el resto del período de fermentación (14 días en total).
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