The Time Warp Beer Recipe | All Grain American IPA | Brewer's Friend
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The Time Warp

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.62 gallons
Post Boil Size: 35.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 20th 2023
1.058
1.010
6.3%
62.3
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 77.5%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 16.9%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.6%
5 g Orange (Blood Orange)5 g Orange (Blood Orange) - (late fermenter addition) 4.05 0 0%
71.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 11 Boil 30 min 52.24 17.4%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 0 min 17.4%
9 oz Amarillo9 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 10.02 13%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 6 days 17.4%
12 oz Centennial12 oz Centennial Hops Pellet 10 Dry Hop 6 days 17.4%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 8.7%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.7%
69 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Time Warp" American IPA beer recipe by Alex OSBC. All Grain, ABV 6.31%, IBU 62.26, SRM 6.29, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 40L, Orange (Blood Orange)) Hops: (Citra, Centennial, Amarillo) Other: (Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-20 18:15 UTC
NEW Water Requirements:
The Time Warp
Equipment Profile Used

System Default

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Water Requirements:
The Time Warp
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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