All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barely A Bloody Barleywine	English Barleywine	2.5 Gallons	1.118	1.021	12.8	29.64	47.84 °L	156	0
Author: Boil Size: 2.44 Gallons Boil Time: 180 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:23 AM Notes: Maple Syrup @ 10 minutes left in boil Sanitized Oak in primary (w/sanitizing water) Primary Fermentation <72 (days 1-2) Primary Fermentation <65 Secondary <65 (x30 days) Oak Cubes soaked in bourbon at time of boil, added to secondary at time of transfer
Mini Blond	Blonde Ale	2.5 Litres	1.04	1.009	4.05	26.15	3.41 °L	156	0
Author: D'Carlos Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 9:43 PM Notes:
Devil's Take	British Strong Ale	5 Gallons	1.155	1.037	15.54	31.59	16.92 °L	156	0
Author: Chris Rich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 9/15/2024 7:19 PM Notes:
ALFAJOREÑA	Scottish Heavy	20.8 Litres	1.043	1.011	4.2	0	3.09 °L	156	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:48 PM Notes:
Whitte House Honey Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.35	31.18	9.99 °L	156	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/15/2024 2:41 AM Notes: 2 tsp. gypsum at start of boil
IRISH RED ALE	Irish Red Ale	43 Litres	1.06	1.011	6.41	34.4	16.97 °L	156	0
Author: Nick113 Boil Size: 49.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 267 g Creation Date: 4/18/2024 8:51 AM Notes:
Kitchen Sink Dark Mild	Dark Mild	100 Gallons	1.043	1.008	4.54	26.4	28.57 °L	156	0
Author: Lkirby21 Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:17 AM Notes: It's a pretty straightforward style. Keep OG low if you want to be true-to-style, there's a temptation to make it bigger. Key points: Malts are certainly the focus, with many using Maris Otter as the base. Certainly a good starting point, if nothing else. Pale chocolate and crystal malts are usually included. Consider brown malt as well if you really like a roasty flavor, as high as 15%. You can definitely obsess over the malts to good effect. Mash high. 70C/158F is a good starting point. Especially if you let the temp sag over the mash, it's going to come out quite thin if you go too low. Hops hardly matter, anything Fuggle-like will do. Consider fermenting a bit high for some yeast character. I think this balances out the flavor a bit, lest the beer come out tasting like roasted-barley tea. Keep malts the focus, but I've done WLP002 at 63-64F for the first 4 days and felt that was a bit too low. Most will find some time helps, letting it condition for a couple weeks or more. It can be a fun one to sample over time to track the difference.
Irish Red Cill Chainnigh	Irish Red Ale	22.5 Litres	1.038	1.008	3.94	19.63	13.35 °L	156	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:03 AM Notes: OG: 1.038 FG: 1.008
Brownie	British Brown Ale	18 Litres	1.056	1.02	4.75	27.09	30.88 °L	156	2
Author: Julio Nones Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 11/24/2023 9:06 PM Notes:
Honey Lemon Ale	Blonde Ale	5.5 Gallons	1.046	1.01	4.71	26.94	5.06 °L	156	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.9 oz Creation Date: 11/17/2023 9:03 PM Notes:
German/American Pale Ale	American Pale Ale	18 Gallons	1.05	1.012	5.06	28.85	4 °L	156	0
Author: P-nut Boil Size: 22.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 12:31 PM Notes:
LA COLORADA	Irish Red Ale	375 Litres	1.046	1.009	4.85	7.22	13.11 °L	156	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2023 2:24 AM Notes:
Scotch Tupaquera Definitiva 70 Lts	Scottish Export	70 Litres	1.057	1.014	5.63	24.63	30.66 °L	156	0
Author: Neanderthal Boil Size: 91.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 11:22 PM Notes:
HooBaaREV	American Pale Ale	9.5 Litres	1.056	1.011	5.94	35.07	5.58 °L	156	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:50 PM Notes:
NW Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.7	45.76	4.61 °L	156	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 10:28 PM Notes:
Red Ale #5	Irish Red Ale	30 Litres	1.049	1.012	4.87	41.15	13.56 °L	156	0
Author: Markku T Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:17 PM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.058	1.014	5.7	0	3.84 °L	156	0
Author: Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 9:14 AM Notes:
Blonde Ale 2	Blonde Ale	24 Litres	1.045	1.008	4.79	23.14	3.95 °L	156	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 199.6 g Creation Date: 2/2/2023 5:33 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.024	1.006	2.34	0	2.01 °L	156	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:02 AM Notes:
Awesome Recipe	American Pale Ale	45 Litres	1.06	1.015	5.94	22.09	6.43 °L	156	0
Author: Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 10:25 AM Notes:
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