|
Summer Kernza
|
No Profile Selected |
10.5 Gallons |
1.021 |
1.005 |
2.05 |
18.94 |
2.57 °L
|
214 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 2:34 PM |
| Notes: |
|
|
Red Ale Saril
|
No Profile Selected |
140 Litres |
1.046 |
1.009 |
4.79 |
12.76 |
13 °L
|
214 |
0 |
|
|
|
| Boil
Size: 146.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:31 PM |
| Notes: |
|
|
2026 Championship Winning ESB
|
Special/Best/Premium Bitter
|
20 Litres |
1.059 |
1.014 |
5.91 |
42.66 |
10.24 °L
|
214 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/4/2025 4:47 AM |
| Notes: |
|
|
Phil's Vienna
|
Vienna Lager
|
31 Gallons |
1.044 |
1.009 |
4.48 |
23.59 |
5.07 °L
|
214 |
0 |
|
|
|
| Boil
Size: 32.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:45 PM |
| Notes: |
|
|
39. Tarmac Xmas Spezial 101124
|
No Profile Selected |
24 Litres |
1.058 |
1.018 |
5.3 |
17.45 |
47.79 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2024 6:38 PM |
| Notes: |
|
|
New Hazy IPA
|
No Profile Selected |
511.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
5.48 °L
|
214 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 1:04 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.008 |
5.08 |
28.87 |
3.4 °L
|
214 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 8/23/2024 6:49 AM |
Notes: Fermentation Schedule
11C for 5 days
15C for 2 days
16C for 1 day
Check for complete fermentation, complete drop temperature to
5C for 4 weeks |
|
|
Raspberry Beer
|
No Profile Selected |
20 Litres |
11.941 |
2.343 |
5.12 |
9.2 |
9.52 °L
|
214 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:00 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
20 Gallons |
1.058 |
1.014 |
5.71 |
15.18 |
3.96 °L
|
214 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:58 PM |
| Notes: |
|
|
NAS 2024 Variant
|
No Profile Selected |
11 Gallons |
1.054 |
1.011 |
5.7 |
0 |
4.02 °L
|
214 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
10 Gallons |
1.047 |
1.01 |
4.94 |
25.9 |
4.89 °L
|
214 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:36 AM |
| Notes: |
|
|
イングリッシュペールエール
|
Standard/Ordinary Bitter
|
200 Litres |
1.055 |
1.014 |
5.39 |
24.44 |
3.98 °L
|
214 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 4:44 AM |
| Notes: |
|
|
Konfirmasjonsøl
|
Light American Lager
|
50 Litres |
1.06 |
1.01 |
6.49 |
8.76 |
3.06 °L
|
214 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:47 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.83 |
45.02 |
4.28 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:25 AM |
| Notes: |
|
|
Steel Saison
|
No Profile Selected |
310 Gallons |
11.917 |
0.194 |
6.2 |
35.13 |
3.57 °L
|
214 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:33 PM |
| Notes: |
|
|
Pilsner Extra
|
Bohemian Pilsener
|
70 Litres |
1.044 |
1.007 |
4.78 |
13.31 |
5.82 °L
|
214 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:30 PM |
| Notes: |
|
|
Pils Decoction 2
|
German Pilsner (Pils)
|
24 Litres |
1.042 |
1.006 |
4.65 |
25.19 |
2.65 °L
|
214 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 9/17/2023 10:16 AM |
Notes: Tasted better when in the pressure fermenter with natural carbonation.
Maybe transferred it to soon to keg. Had a distinct metallic taste which receded with time (1 month+).
Would brew again but leave it longer in fermenter for the yeast to finish clearing up. |
|
|
Session Pale - Gyle 3
|
Standard/Ordinary Bitter
|
80 Litres |
1.04 |
1.009 |
4.12 |
0 |
6.32 °L
|
214 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 332.3 g |
Creation
Date: 5/13/2020 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
14.55 |
11.83 °L
|
214 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:53 PM |
| Notes: |
|
|
Ljetna IPA
|
American Pale Ale
|
45 Litres |
1.046 |
1.009 |
4.88 |
30.92 |
4.42 °L
|
214 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:38 AM |
| Notes: |
|
|
|
|