All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier By X	Witbier	20.8 Litres	1.051	1.012	5.05	10.05	3.53 °L	162	0
Author: ProX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:40 AM Notes:
Oatmeal Stout 2025	Oatmeal Stout	5.5 Gallons	1.068	1.017	6.72	33.16	50 °L	162	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:08 PM Notes: Mash 152 (same as porter and stout) 7.25g chalk 4g calcium chloride 3g gypsum April 2025 Og 1.068 Fg 1.021= 6.17%
Impish Valentine 1/30/2025 Batch #10	American Barleywine	50 Gallons	1.091	1.018	9.65	81.25	27.18 °L	162	0
Author: Cythebeerguy Boil Size: 54.16 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:25 PM Notes:
Robust Porter Mocha 4 Gal V2.1	Robust Porter	4 Gallons	1.059	1.016	5.69	23.17	32.83 °L	162	1
Author: TC123 Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 6:00 PM Notes: 12/14/2024 I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering. Fermentation Temp. 66 F (17.2 C)
Bob's Your Dunkel	Dunkelweizen	5 Gallons	1.045	1.006	5.04	14.33	17.17 °L	162	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:39 PM Notes:
Hophead 95 IPA, Summer Ed.	American IPA	5 Gallons	1.071	1.013	7.61	138.9	6 °L	162	1
Author: 5 to 9 Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/8/2024 6:41 PM Notes:
한맥원 England IPA	English IPA	19 Litres	1.061	1.015	6	68.7	13.59 °L	162	0
Author: Borribatt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 7:04 AM Notes:
Friendly Filthy Animals	Saison	6 Gallons	1.065	1.012	7.23	54.9	4.38 °L	162	0
Author: Hollyhock Artisanal Ales Boil Size: 7.32 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/22/2024 11:10 PM Notes:
Double DIPA	English IPA	25 Litres	1.082	1.021	7.96	22.51	5.74 °L	162	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:55 AM Notes:
Electron Trippel	Belgian Tripel	22 Litres	1.081	1.017	8.38	25.57	8.07 °L	162	0
Author: Kvaestr Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 4/13/2024 4:10 PM Notes:
Awesome Recipe	English IPA	50 Litres	1.056	1.014	5.53	0	9.42 °L	162	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:32 AM Notes:
Peach Sour Ale	Berliner Weisse	5 Gallons	1.053	1.007	5.96	38.18	5.36 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/22/2024 8:02 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.062	1.017	5.88	64.1	41.38 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:11 PM Notes:
Backyard Hops	American IPA	5.5 Gallons	1.047	1.011	4.7	61.88	3.74 °L	162	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/26/2023 1:38 AM Notes:
Rebel IPA 2.0	American IPA	5 Gallons	1.064	1.013	6.65	97.86	8.41 °L	162	0
Author: Jeffterk Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/3/2023 1:45 AM Notes: Using up some ingredients with this one -we’ll see Using RO water and salts listed in recipe. Atmosphere ferment at 84 F 3 days then pressure ferment until fermentation complete, hold for 3 days then cold crash and lager for 1 week before serving. Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.
Pumpkin Rosemary Belgian Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.066	1.015	6.68	29.69	5.68 °L	162	0
Author: cadander@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/22/2023 2:34 PM Notes: Ferment at 70F during primary fermentation. Towards end raise to 75F to encourage attenuation during secondary.
Juicy Neipa	American IPA	5.5 Gallons	1.052	1.01	5.49	12.88	4.51 °L	162	0
Author: Large Father Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:19 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.078	1.018	7.91	91.31	31.26 °L	162	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 2:03 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.043	1.011	4.2	20.98	5.11 °L	162	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:08 AM Notes:
Awesome Recipe	Sweet Stout	1636 Litres	1.056	1.013	5.8	33.09	32.11 °L	162	0
Author: TannerJB Boil Size: 1662.85 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 6973 g Creation Date: 11/8/2022 3:02 PM Notes:
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