All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gripper	Specialty IPA: New England IPA	20 Litres	1.084	1.022	8.21	24.88	5.28 °L	203	0
Author: IndiMuxi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:40 PM Notes:
LRB Sp8s GMA	Clone Beer	5 Gallons	1.039	1.006	4.35	19.17	7.3 °L	203	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:48 AM Notes:
Coffee Blonde	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.012	5.4	0	3.5 °L	203	0
Author: CrazeBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:19 AM Notes:
Spalter Select Peach Saison	Saison	5.5 Gallons	1.055	1.005	6.63	30.3	3.86 °L	203	0
Author: Brew Captain Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 2:13 AM Notes:
Citrus Saison	Belgian Pale Ale	1100 Litres	1.047	1.008	5.03	27.38	3.35 °L	203	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:55 AM Notes:
BB Beer En Garde!	Bière de Garde	5 Gallons	1.069	1.011	7.57	23.57	12.02 °L	203	0
Author: TWS Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/4/2023 1:41 PM Notes: Low mash temp of 147 Lengthen mash to 90" Ferment at 19 C Day 3 begin raising temp 0.5 C to day 7 reaching 21 C Pressurize at 30 psi Cellar age 2 months??
Pumpkin Ale 2023	Autumn Seasonal Beer	5.5 Gallons	1.059	1.015	5.79	17.45	6.15 °L	203	1
Author: rbarti24 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 5:52 PM Notes: Take the first gallon off the mash and put into pot on the stove. Then add 1 can of Libby Pumpkin mix to the pot and raise the temperature to 150 degrees, stirring constantly - remove from heat and put on a piece of wood or in the oven for 45 minutes, then after 45 minutes of keeping the pot temperature at 150 degrees, bring it to a boil on the stove and add it to your boil kettle with the rest of the wort. Wort will likely reach boil before pumpkin mixture so turn off burner and wait for pumpkin mixture, returning back to boiling after pumpkin addition. After boil, start hop additions and watch for hot break. Add 1 teaspoon of pumpkin spice to the boil with 15 minutes left. Chill to 70 degrees after last hop addition and transfer into fermenter after adding yeast. Swirl to kick off fermentation. Add 1/3 teaspoon of pumpkin spice to the keg during transfer from the fermenter. 3.75 gallons mash water 5.75 gallons sparge water Made 5.25 gallons of volume
Belgian Dubbel AF	Belgian Dubbel	6 Gallons	1.068	1.016	6.85	18.55	36.93 °L	203	2
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:46 PM Notes:
Dubbel 1	Belgian Dubbel	9 Litres	1.071	1.014	7.53	25.06	17.2 °L	203	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86 g Creation Date: 9/10/2022 11:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.71	39.74	5.94 °L	203	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.06	1.015	5.94	59.56	5.88 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:54 PM Notes:
Awesome Recipe	Piwo Grodziskie	5.5 Gallons	1.051	1.013	5.03	0	3.37 °L	203	0
Author: Dave48430 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 1:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.086	1.022	8.33	29.41	27.31 °L	203	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 3/25/2020 12:56 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.053	1.013	5.33	0	3.31 °L	203	0
Author: Scottalka1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:54 PM Notes:
Awesome Recipe	Belgian Blond Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	203	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	430 Litres	1.066	1.013	7.02	66.06	3.87 °L	203	0
Author: ECATPA Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2019 10:29 PM Notes:
NEIPA	Specialty IPA: New England IPA	55 Litres	1.066	1.017	6.53	12.82	6.33 °L	203	0
Author: Ed Czarnecki Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:01 AM Notes:
NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.057	1.013	5.73	0	3.71 °L	203	0
Author: Qbrewer2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:54 PM Notes:
OLB NEIPA	Specialty IPA: New England IPA	20 Gallons	1.07	1.019	6.73	87.22	5.89 °L	203	0
Author: info@goodnaturebrewing.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.057	1.014	5.66	0	4.11 °L	203	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:46 AM Notes:
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