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Awesome Recipe
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Belgian Dubbel
|
20 Litres |
1.07 |
1.017 |
6.87 |
22.91 |
34.55 °L
|
245 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:53 PM |
| Notes: |
|
|
Wild Berry Wit
|
Fruit Beer
|
6 Gallons |
1.044 |
1.01 |
4.39 |
16.01 |
3.78 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/20/2025 5:38 PM |
Notes: Add coriander seed at end of boil, steep for 5 mins @ 170°-180°.
Crush 1.5-2 lbs of berries (sanitized), add to secondary fermenter after primary fermentation slows. Steep for 5-7 days, tasting daily.
Sanitizing berries:
Process (optional-enhances flavor extraction)
1. Rinse 1.5-2 lbs under cold water, avoid crushing.
2. Inspect and discard moldy, overripe, or damaged berries.
3. Place in sanitized, airtight container or freezer bag.
4. Freeze at 0°F or below for 24-48 hrs.
5. Thaw in fridge. (to prevent rapid microbial growth)
Sanitize
1. Prepare 1-2 gallons of Star San solution. (ensure solution is below 3.5 pH)
2. Place thawed or fresh berries in solution container.
3. Soak for 1-2 mins (no longer than 2 mins) while gently agitating.
4. Use colander for berries to drip dry, do not rinse. |
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Cider 2024
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Common Cider
|
10 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
245 |
1 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 10:46 AM |
| Notes: |
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Awesome Recipe
|
Gueuze
|
20 Litres |
1.04 |
1.007 |
4.3 |
6.3 |
26.11 °L
|
245 |
0 |
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| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:05 PM |
| Notes: |
|
|
Wet Hopped Saison
|
Saison
|
527 Gallons |
1.046 |
1.011 |
4.69 |
12.84 |
3.4 °L
|
245 |
0 |
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Author:
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Natalie Iseli-Smith
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| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:44 PM |
| Notes: |
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Brig Mill Braggot
|
Dry Mead
|
23.1 Litres |
1.034 |
1.008 |
3.52 |
0 |
14.83 °L
|
245 |
1 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:57 PM |
| Notes: |
|
|
LA ZAMORANA
|
Fruit Beer
|
4 Litres |
1.059 |
1.014 |
5.86 |
14.29 |
21.23 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 3:47 AM |
| Notes: |
|
|
Flemish Barrel Sour - Flanders Red
|
Flanders Red Ale
|
23 Litres |
1.054 |
1.009 |
5.95 |
12.37 |
17.79 °L
|
245 |
0 |
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Author:
|
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|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:15 AM |
Notes: Brewed 27/8/23
All grains added to begining of mash
Mash pH5.14
Pre-boil 1.046
OG 1.054
Pitched 6/9/23
Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling.
8/9/23 500ml starter for WLP665
17/9/23 Transferred to barrel and pitched starter
21/9/23 Still Tasting sweet with hints of brett starting to come through
22/9/23 Added 2L Cherry juice (added about 400ml more a few days later)
Bottle condition with 205g table sugar (30 bottles)
Bottled 3/3/24
1st Place (44 points) - Babbs August 2024 Belgian Comp. |
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Propia
|
Roggenbier (German Rye Beer)
|
10.86 Litres |
1.051 |
1.014 |
4.8 |
14.44 |
12.35 °L
|
245 |
0 |
|
|
|
| Boil
Size: 16.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:56 PM |
| Notes: |
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|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
13.88 |
9.7 °L
|
245 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:04 PM |
Notes: Mash Rest Schedule
Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F.
Hold at 85°F for 3 days and check gravity to confirm fermentation is complete.
Crash to 75°F and package. |
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Rainy West Saison
|
Saison
|
25 Litres |
1.05 |
1.013 |
4.93 |
14.91 |
10.24 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:41 PM |
| Notes: . |
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|
Awesome Recipe
|
Saison
|
11 Gallons |
1.072 |
1.014 |
7.61 |
21.8 |
7.19 °L
|
245 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:57 PM |
| Notes: |
|
|
#66 Saison
|
Saison
|
24 Litres |
1.03 |
1.001 |
3.74 |
36.94 |
2.53 °L
|
245 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
25 Litres |
1.05 |
1.017 |
4.32 |
28.96 |
9.19 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:45 PM |
| Notes: |
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|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
2.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:34 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
20 Litres |
1.045 |
1.006 |
5.12 |
18.5 |
3.73 °L
|
245 |
0 |
|
|
Author:
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|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:24 AM |
| Notes: |
|
|
A
|
Belgian Dubbel
|
23 Litres |
1.069 |
1.015 |
7.05 |
20.77 |
13.22 °L
|
245 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:58 AM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.049 |
1.005 |
5.82 |
38.29 |
3.24 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
70 Litres |
1.033 |
1.008 |
3.26 |
0 |
2.52 °L
|
245 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.073 |
1.018 |
7.17 |
0 |
16.52 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:14 PM |
| Notes: |
|
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