All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	25 Litres	1.059	1.01	6.34	56.94	6.33 °L	202	0
Author: HectorD Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 3/30/2023 7:30 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	15 Litres	1.101	1.013	11.54	31.43	4.86 °L	202	0
Author: Eudald Boixaderas Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 142.8 g Creation Date: 11/12/2024 5:07 PM Notes:
Mo Nasty Strong Alpha	Belgian Dark Strong Ale	7 Gallons	1.092	1.016	9.92	31.73	20.85 °L	202	1
Author: Iron Mike Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 3:06 PM Notes:
New Belgium 1554 Strong Clone	Belgian Dark Strong Ale	11 Gallons	1.077	1.017	7.9	28.17	38.58 °L	202	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:29 PM Notes:
Chill Factor IPA	American IPA	5 Gallons	1.065	1.009	7.4	0	3.43 °L	202	2
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/13/2023 2:49 PM Notes:
Sour Frutilla	Fruit Lambic	160 Litres	1.041	1.006	4.57	24.68	3.24 °L	202	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:20 PM Notes:
취한보리_세종(1.0.0)	Saison	10 Litres	1.051	1.009	5.46	24.67	3.05 °L	202	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:39 AM Notes:
CREAM ALE	Old Ale	40 Litres	1.054	1.01	5.74	23.63	5.04 °L	202	0
Author: Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 381.1 g Creation Date: 8/6/2023 11:15 AM Notes: creamy fruitly and refreshing
Ninkasi TD	American IPA	5 Gallons	1.074	1.018	7.24	0	6.27 °L	202	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:09 PM Notes:
Berliner Weisse	Berliner Weisse	190 Gallons	10.536	2.704	4.16	3.09	3.05 °L	202	0
Author: ncomeau Boil Size: 191.06 Gallons Boil Time: 15 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 5:12 PM Notes:
Left-Overs Sour	American Light Lager	5.5 Gallons	1.045	1.008	4.81	6.92	4.13 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:54 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.041	1.01	4.01	0	7.78 °L	202	0
Author: AidanW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:38 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.084	1.019	8.54	18.14	26.96 °L	202	0
Author: JI Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:41 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.014	5.51	0	5.57 °L	202	0
Author: duskb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 6:05 PM Notes:
Recep 1	Old Ale	200 Litres	1.096	1.014	10.75	0	40.98 °L	202	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 9:40 AM Notes:
Blonde	Fruit Beer	1100 Litres	1.048	1.012	4.68	11.8	3.37 °L	202	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:23 PM Notes:
DOUBLE KVEIK IPA	Imperial IPA	23 Litres	1.062	1.015	6.06	0	4.25 °L	202	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:41 PM Notes:
Saison	Saison	10 Gallons	1.049	1.011	4.99	11.55	4.1 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:25 PM Notes: White labs 568 and 565 Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40 Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons 1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter . Oh: 1.050 Fg 1.004 Both are fermenting within 12 hours Blend yeast mixture is with the Rubbermaid 5 oz sugar each one Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy
SOMMEIL	Saison	1100 Litres	1.025	1.006	2.5	0	2.43 °L	202	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:35 PM Notes:
Awesome Recipe	American Light Lager	1200 Litres	1.05	1.012	4.88	0	3.01 °L	202	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:08 PM Notes:
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