|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
28.89 |
38.31 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/13/2021 2:01 PM |
| Notes: |
|
|
Oatmeal Stout GD
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.015 |
6.75 |
34.38 |
49.73 °L
|
245 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 7:49 AM |
| Notes: Whirlfloc 1/2 at 5 min |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.101 |
1.024 |
10.07 |
108.49 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 4:02 AM |
| Notes: |
|
|
Midnight Fall Stout
|
American Stout
|
10 Gallons |
1.064 |
1.016 |
6.42 |
42.0695 |
0 °L
|
245 |
2 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:55 PM |
| Notes: Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail. |
|
|
Spelt Me Baby Stout
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
37.86 |
40.93 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 7/10/2024 12:03 AM |
| Notes: |
|
|
10 Year Anniversary Stout
|
Russian Imperial Stout
|
155 Gallons |
33.147 |
8.462 |
14.55 |
72.93 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 120 |
Boil Gravity: 26.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 1:48 PM |
| Notes: |
|
|
2024 BA Blend
|
Russian Imperial Stout
|
400 Litres |
23.29 |
4.971 |
10.27 |
0 |
29.55 °L
|
245 |
0 |
|
|
|
| Boil
Size: 405 Litres |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:33 PM |
| Notes: |
|
|
Switch Gulch Stout
|
Sweet Stout
|
341 Gallons |
1.048 |
1.014 |
4.48 |
18.95 |
39.02 °L
|
245 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:10 PM |
| Notes: |
|
|
Pastry Ddl Stout
|
Foreign Extra Stout
|
220 Litres |
1.075 |
1.017 |
7.6 |
0 |
49.03 °L
|
245 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:31 PM |
| Notes: |
|
|
Whiskey Wash No.1
|
Russian Imperial Stout
|
12 Litres |
1.076 |
1.014 |
8.01 |
103.25 |
30.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 9:44 AM |
| Notes: |
|
|
Xxx
|
Sweet Stout
|
30 Litres |
1.058 |
1.019 |
5.19 |
20.99 |
39.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
300 Litres |
1.059 |
1.015 |
5.84 |
0 |
34.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.087 |
1.027 |
7.85 |
39.96 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
20 Litres |
1.07 |
1.018 |
6.91 |
32.5 |
37.31 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
40 Litres |
1.038 |
1.009 |
3.69 |
34.66 |
26.67 °L
|
245 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
21.93 |
3.79 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:27 PM |
| Notes: |
|
|
Black House Clone
|
Oatmeal Stout
|
11.4 Litres |
1.058 |
1.014 |
5.81 |
35.99 |
39.96 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:20 PM |
| Notes: |
|
|
No Chill Milk Stout
|
Sweet Stout
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
31 Gallons |
1.081 |
1.024 |
7.55 |
0 |
49.43 °L
|
245 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
341 Gallons |
1.081 |
1.02 |
7.96 |
0 |
48.19 °L
|
245 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:15 PM |
| Notes: |
|
|
|
|
