Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
140 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Pastry ddl stout" Foreign Extra Stout beer recipe by Brewer #393907. All Grain, ABV 7.6%, IBU 0, SRM 40, Fermentables: (Pilsen, Vienna, Munich, Wheat Malt, Rolled Oats, M Chocolate, Angry Angler Roasted Barley, Honey, Carafa I, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-23 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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