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Whiskey Wash no.1

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.55 liters
Post Boil Size: 12.89 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

103.3

SRM (daniels):

24.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Barrett Burston - Ale Malt3.5 kg Ale Malt	36.8	2.8	82.4%
0.25 kg	Barrett Burston - Dark Crystal Malt0.25 kg Dark Crystal Malt	34.5	80	5.9%
0.25 kg	Barrett Burston - Roasted Barley0.25 kg Roasted Barley	34.5	340	5.9%
0.25 kg	Gladfield - Peat Smoked (heavy)0.25 kg Peat Smoked (heavy)	36.3	2.18	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Green Bullet25 g Green Bullet Hops	Pellet	11	Boil	40 min	43.85	50%
25 g	Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops	Pellet	14.9	Boil	40 min	59.4	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Green Bullet (Pellet) 25 g Green Bullet (Pellet) Hops	43.85	50%
25 g	Artisan - Columbus (CTZ) (Pellet) 25 g Columbus (CTZ) (Pellet) Hops	59.4	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	20 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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