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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday December 9th 2019

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	58.5%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	5.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	5.3%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)	41	1	5.3%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	2.1%
10 lb	American - Chocolate10 lb Chocolate	29	350	10.6%
5 lb	American - Vienna5 lb Vienna	35	4	5.3%
2 lb	German - Carafa II2 lb Carafa II	32	425	2.1%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	5.3%
94 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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