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Awesome Recipe

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday December 9th 2019
1.081
1.024
7.6%
0.0
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 58.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 5.3%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 5.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.1%
10 lb American - Chocolate10 lb Chocolate 29 350 10.6%
5 lb American - Vienna5 lb Vienna 35 4 5.3%
2 lb German - Carafa II2 lb Carafa II 32 425 2.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 5.3%
94 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.5 qt/lb 31.5 126  
Mash volume with grains 38.22 152.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 10.97 g | 43.9 qt) 12.47 49.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 31 124  
Total: 43.97 175.9
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Kevin Pirecki. All Grain, ABV 7.55%, IBU 0, SRM 49.43, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Roasted Barley, Chocolate, Vienna, Carafa II, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 18:34 UTC