All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Picobrew Cobra Venom Doppelbock	Doppelbock	1 Gallons	1.072	1.012	7.92	21.91	14.36 °L	204	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2023 4:59 PM Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp.
Brewing Pilsner Urquell	No Profile Selected	28 Litres	1.046	1.01	4.72	32.12	3.87 °L	204	0
Author: Boil Size: 37.02 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:05 AM Notes:
See You In Helles Clone	Munich Helles	6 Gallons	1.048	1.01	4.9	16.09	3.07 °L	204	3
Author: Boil Size: 7.56 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:38 PM Notes: Chill wort to 52F and pitch starter. Ferment for 5-10 days or until 50% attenuation. Raise temp 5 degrees every 12 hrs to hit 65F for a diacetyl rest. Allow beer to stay at this temp until 100% attenuation (4-10 days). Transfer to secondary, remove blowoff tube and pressurize to 5 psi. Ramp temp down 5F every 12 hours , repressurizing every temp change, until it reaches 34F. Condition at 34F for 2 - 6 weeks. Add gelatin at 50F to speed process up to 1 week.
Bourbon Mash	No Profile Selected	25 Gallons	1.106	1.023	10.9	0	18.17 °L	204	0
Author: Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 6:26 PM Notes:
Black Russian	No Profile Selected	80 Litres	1.06	1.02	5.38	12.76	36.71 °L	204	0
Author: Fattmatt Boil Size: 58.47 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 6/15/2024 7:07 AM Notes:
Cole Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.93	15	9.2 °L	204	0
Author: Newk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 10:52 PM Notes:
イオン大崎	No Profile Selected	120 Litres	1.045	1.006	5.07	9.11	3.41 °L	204	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:54 AM Notes:
Session Ipa	No Profile Selected	20.8 Litres	1.045	1.011	4.38	37.9	7.45 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:37 PM Notes:
69　YUZU	No Profile Selected	500 Litres	1.05	1.005	5.96	10.46	2.96 °L	204	0
Author: okei Boil Size: 506.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:40 AM Notes:
WEED, FEED, AND MOW	Cream Ale	5.2 Gallons	13.27	2.889	5.57	18.33	4.23 °L	204	1
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/11/2023 7:39 PM Notes: Usar 18 gramos de levadura seca debidamente rehidratada, 3,5 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
American Wheat	American Wheat or Rye Beer	19 Litres	1.054	1.012	5.58	54.61	4.22 °L	204	0
Author: Jamie Morris Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:29 PM Notes:
33. Mangosteeni 071123	No Profile Selected	23.5 Litres	1.053	1.014	5.16	20.62	3.96 °L	204	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 5:54 AM Notes: 1. Mash water 50 % blend bottled /Tap.
Rum Stout	No Profile Selected	50 Litres	1.051	1.013	5.04	33	20.05 °L	204	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 9:05 AM Notes:
West Coast IPA 11/23	No Profile Selected	24 Gallons	1.072	1.016	7.87	78.67	5.58 °L	204	0
Author: Aaron D. Boil Size: 27.84 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 11:42 PM Notes: Rod DH: FV#1 1 2oz Citra cryo 2 2oz Chinook 3 2oz CTZ FV#2 1 4oz CTZ 2 3oz Cascade 3 1oz Simcoe Aaron DH: 2oz Columbus 3oz CTZHop Hash 6oz Citra 2oz Citra Cryo
Decoy Carveza	Light American Lager	64 Litres	1.044	1.005	5.17	48.55	2.87 °L	204	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:10 AM Notes:
#1 Pale	Standard/Ordinary Bitter	5 Gallons	1.046	1.01	4.75	100.79	4.54 °L	204	0
Author: Vaquero95 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 9:42 PM Notes:
Awesome Recipe	German Pilsner (Pils)	1000 Litres	1.051	1.009	5.52	8.06	3.04 °L	204	0
Author: Boil Size: 1010.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:58 AM Notes:
Golden	Standard/Ordinary Bitter	622.53 Litres	1.047	1.012	4.66	0	8.16 °L	204	0
Author: Gusca Boil Size: 628.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:32 PM Notes:
Jimmy	Standard/Ordinary Bitter	15 Litres	1.026	1.006	2.55	0	6.25 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 9:41 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.052	1.01	5.55	15.83	5.82 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:01 AM Notes:
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