Awesome Recipe
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Belgian Tripel
|
2.5 Gallons |
1.102 |
1.013 |
11.78 |
40.68 |
6.46 °L
|
204 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:31 PM |
Notes: |
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Seasonal Affective Disorder Saison
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Saison
|
4 Gallons |
1.063 |
1.006 |
7.59 |
34.54 |
5.8 °L
|
204 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:27 PM |
Notes: |
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Old Ale
|
Old Ale
|
5 Gallons |
1.082 |
1.021 |
7.9 |
41.36 |
23.8 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/23/2024 11:25 PM |
Notes: |
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Braggot J&M
|
Braggot
|
19 Litres |
1.033 |
1.001 |
4.21 |
22.3179 |
5.48 °L
|
204 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/13/2024 8:42 AM |
Notes: |
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Tropical Tempest
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Imperial IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
19.132 |
6.05 °L
|
204 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:27 AM |
Notes: |
|
RAISON D'SAISON
|
Saison
|
5.2 Gallons |
12.141 |
1.429 |
5.7 |
21.11 |
4.29 °L
|
204 |
1 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:13 PM |
Notes: RAISON D'SAISON from Brewing Classic Styles 80 Winning Recipes Anyone Can Brew}
OG: 1.060 (14.8 ° P) FG: 1.008 (2.0 ° P) ADF: 86% IBU: 27 Color: 5 SRM (10 EBC) Alcohol: 6.9% ABV (5.4% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.051 (12.7 ° P)
Zainasheff, Jamil,Palmer, John. Brewing Classic Styles 80 Winning Recipes Anyone Can Brew (Posición en Kindle3209-3212). Edición de Kindle. |
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Blue Berry Sour
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Berliner Weisse
|
600 Litres |
1.038 |
1.005 |
4.32 |
17.51 |
3.48 °L
|
204 |
0 |
|
|
Boil
Size: 590.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 10:04 PM |
Notes: |
|
West Coast Session IPA- Riverside
|
American IPA
|
217 Gallons |
1.043 |
1.01 |
4.3 |
54.82 |
5.76 °L
|
204 |
0 |
|
|
Boil
Size: 222.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:03 PM |
Notes: |
|
Southern Tier Pumpking Clone Modified
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.078 |
1.014 |
8.47 |
44.08 |
18.02 °L
|
204 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 1:27 PM |
Notes: Anvil Foundry brewing system. Almost full capacity with this amount of grains.
All grains and pumpkin go in the mash.
Getting the wort to drain from the grains and sparge is a bitch.
Scooped out grains and put in screen and pressed. Added a little sparge water and pressed again.
Forget about a clear wort draining through the grains. Ain't gonna happen even with 1 lb of rice hulls.
Libby's canned pumpkin. Coated with honey. Baked for 45 mins at 350. Let it cool to 154 and add to mash with 20 minutes left in mash.
For the vanilla bean vodka solution, Veil Vanilla Flavored Vodka.
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|
55 卍 IWGP
|
American IPA
|
500 Litres |
1.063 |
1.011 |
6.82 |
83.68 |
4.24 °L
|
204 |
0 |
|
|
Boil
Size: 569.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 4:27 AM |
Notes: |
|
Sour Cow
|
Flanders Red Ale
|
11 Gallons |
1.056 |
1.011 |
5.8 |
13.72 |
13.23 °L
|
204 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:25 AM |
Notes: |
|
Ivy's Fig Bird Witbier #2
|
Witbier
|
16.5 Litres |
1.046 |
1.01 |
4.83 |
17.09 |
3.28 °L
|
204 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:46 PM |
Notes: Sweet orange to grapefruit zest 2:1
Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest |
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KAMA CITRA LIGHT IPA (All Grain)*
|
American IPA
|
5 Gallons |
1.034 |
1.005 |
3.82 |
52.89 |
4.94 °L
|
204 |
1 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:53 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
700 Litres |
12.363 |
2.809 |
5.11 |
12.28 |
4.31 °L
|
204 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 10:24 PM |
Notes: |
|
Awesome Recipe
|
Braggot
|
6 Litres |
1.095 |
1.024 |
9.31 |
0 |
15.98 °L
|
204 |
0 |
|
|
Boil
Size: 8.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 8:20 PM |
Notes: |
|
Red IPA Citra
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.92 |
0 |
18.66 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 8:37 PM |
Notes: |
|
Saison #1
|
Saison
|
5.25 Gallons |
1.065 |
1.014 |
6.76 |
26.98 |
3.81 °L
|
204 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 9:09 PM |
Notes: |
|
Braggot Azaharoso
|
Braggot
|
16.6 Litres |
1.088 |
1.001 |
11.4 |
0 |
4.52 °L
|
204 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:50 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
25 Litres |
1.081 |
1.018 |
8.33 |
62.52 |
4.75 °L
|
204 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/6/2020 12:19 PM |
Notes: |
|
Hardcore IPA
|
Imperial IPA
|
30 Litres |
1.058 |
1.013 |
5.85 |
116.13 |
12.1 °L
|
204 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:42 PM |
Notes: |
|
|
|