All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kender Lands	Weizenbock	9 Litres	1.078	1.011	8.76	29.25	18.92 °L	249	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:40 PM Notes:
Piccadilly ESB	Strong Bitter	5.5 Gallons	1.069	1.017	6.79	24.16	12.23 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:51 AM Notes:
조페바이젠	Weissbier	30 Litres	1.059	1.014	5.89	12.68	4.1 °L	249	0
Author: 조재영 Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 12:52 PM Notes:
브리티시 골든 에일	British Golden Ale	20 Litres	1.044	1.011	4.34	44.61	4.62 °L	249	0
Author: wzpark Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 10:35 AM Notes:
Bunyip Beer	Australian Sparkling Ale	12 Gallons	1.052	1.011	5.32	34.1	6.74 °L	249	2
Author: Brother Ryan Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 4:08 PM Notes:
German Weizen	Weizenbock	242 Litres	1.051	1.013	5.04	0	3.37 °L	249	0
Author: Boil Size: 247.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:51 PM Notes:
English Porter V (2023)	English Porter	23 Litres	1.051	1.015	4.82	23.82	29.83 °L	249	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 9:47 PM Notes: Brewed 22/4/23 Pre-boil 1.042/43 (1.043 target) OG 1.050/51 FG1.015 ABV 4.9% Crystal and chocolate malts added at the end of 1st mash step. 500ml starter from wort Pitched 23/4/23 Bubblin before bedtime 25/4/23 Added 80g of carafa special II in 120ml water (steeped) to fermenter. Hoping to add a bit more colour and subtle roast. 26/4/23 Raised temp to 21°C, then 22°C the next day 30/4/23 Tasting great, very clear, dark drown with lots of complex chocolate roastiness with hints of caramel. Finishes dry 5/5/23 Bottled 7/5/23 Kegged, tasting better, roastiness is mellowing with other flavours coming through. 2nd Place (Porters cateory) - QABC
Awesome Recipe	Irish Red Ale	3 Gallons	1.046	1.011	4.49	0	3.97 °L	249	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:13 AM Notes:
British Mild	Dark Mild	1325 Litres	1.039	1.013	3.45	22.81	16.18 °L	249	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:01 PM Notes:
DunkelFlöt	Dunkles Weissbier	5.5 Gallons	1.049	1.013	4.73	19.96	32.88 °L	249	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.7 oz Creation Date: 2/6/2021 4:09 PM Notes: Decoction: Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes. Carb to 3.1 Vols CO2 Direct pitch yeast Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
Dark Mild	Dark Mild	5.5 Gallons	1.042	1.01	4.1	0	22.91 °L	249	0
Author: BigNutBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:56 PM Notes:
Grumpy Old Git	Best Bitter	25 Litres	1.043	1.01	4.26	34	10.84 °L	249	0
Author: Sam.G.F. Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:56 AM Notes:
Dorada Lucariana	British Golden Ale	150 Litres	1.031	1.008	3.03	13.93	6.63 °L	249	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/3/2020 1:32 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.052	1.013	5.16	0	5.28 °L	249	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 4:37 PM Notes:
Choc Hefewiezen	Dunkles Weissbier	80 Gallons	1.061	1.015	6.04	34.16	17.95 °L	249	0
Author: Mancos Brewer Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:15 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.051	1.013	4.97	47.49	14.46 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:43 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.061	1.01	6.71	53.67	5.28 °L	249	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 7:54 AM Notes:
IRISH - PRUEBA	Irish Red Ale	260 Litres	1.045	1.009	4.84	18.01	24.95 °L	249	0
Author: LEO-MATARREYES Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:10 PM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.074	1.018	7.28	0	50 °L	249	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:46 PM Notes:
Awesome Recipe	English Porter	5 Litres	1.043	1.011	4.21	0	4.88 °L	249	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 9:49 AM Notes:
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