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IRISH - PRUEBA

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 293 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

18.0

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pale Ale22 kg Pale Ale	37	3.5	40.1%
21 kg	American - Munich - 60L21 kg Munich - 60L	33	60	38.3%
5 kg	New Zealand - Biscuit Malt5 kg Biscuit Malt	35	30.46	9.1%
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats	12.4	1.4	1.8%
3,400 g	American - Caramel / Crystal 30L3400 g Caramel / Crystal 30L	34	30	6.2%
2,200 g	American - Caramel / Crystal 120L2200 g Caramel / Crystal 120L	33	120	4%
220 g	United Kingdom - Extra Dark Crystal 160L220 g Extra Dark Crystal 160L - (late boil kettle addition)	33	160	0.4%
54.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	Nugget95 g Nugget Hops	Pellet	12.7	Boil at 100 °C	60 min	12.97	51.4%
90 g	Cascade90 g Cascade Hops	Leaf/Whole	7.6	Boil	29 min	5.05	48.6%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Nugget (Pellet) 95 g Nugget (Pellet) Hops	12.97	51.4%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	5.05	48.6%
185 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1019 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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