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Pilsner

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday September 2nd 2019
1.049
1.011
4.99%
34.31
3.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 95%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 21.96 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 6.32 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 1.8 Boil 20 min 1.65 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 20 min 3.83 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 1.8 Boil 5 min 0.54 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Fly Sparge 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 90 min.
0.20 tsp Gypsum Water Agt Boil 90 min.
0.20 tsp Whirlfloc Fining Boil 0 min.
0.20 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.99%, IBU 34.31, SRM 3.02, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Hersbrucker, Tettnanger) Other: (Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 00:44 UTC
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