Pilsner
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
21.96 |
20% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
6.32 |
20% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
1.8 |
Boil
|
20 min |
1.65 |
20% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
3.83 |
20% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
1.8 |
Boil
|
5 min |
0.54 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Fly Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Pilsner" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 34.31, SRM 3.02, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Hersbrucker, Tettnanger) Other: (Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 00:44 UTC