View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Boqueirão Pride

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 136 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

34.2

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	55.6%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	7.9%
1 kg	Belgian - Special B1 kg Special B	34	115	4%
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	31.7%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	0.8%
25.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Pellet	11.5	Boil	60 min	24	25%
100 g	Challenger100 g Challenger Hops	Pellet	8.5	Boil	15 min	8.8	25%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	8 min	1.41	12.5%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Dry Hop	2 days		37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Pellet) 100 g Target (Pellet) Hops	24	25%
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	8.8	25%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	1.41	12.5%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops		37.5%
400 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!