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Boqueirão Pride

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 136 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 19th 2020
1.053
1.015
4.9%
34.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 55.6%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 7.9%
1 kg Belgian - Special B1 kg Special B 34 115 4%
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 31.7%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 0.8%
25.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 24 25%
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 15 min 8.8 25%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 8 min 1.41 12.5%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 37.5%
400 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.61 L. Suggest reducing strike water volume to 28.77 L and adding 63.21 L sparge/top-off. 92
Strike water volume at mash thickness of 3.7 L/kg 92
Mash volume with grains 108.6
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 61.1 L) 74.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 120 L) 136
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 136 L) 120
Total: 166.1  
Equipment Profile Used: System Default
"Boqueirão Pride" Extra Special/Strong Bitter (ESB) beer recipe by Tiago Pagan. All Grain, ABV 4.94%, IBU 34.21, SRM 14.22, Fermentables: (Maris Otter Pale, CaraMunich III, Special B, Pale Ale, Carafa II) Hops: (Target, Challenger, Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 13:39 UTC