Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Sparge |
170 °F |
170 °F |
30 min |
Priming
|
Method: co2
Amount: 11.62 psi
Temp: 40 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"SMASH Fugot Mari" Standard/Ordinary Bitter beer recipe by Jimijam. All Grain, ABV 5.42%, IBU 0, SRM 5.94, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 03:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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