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Wolfies ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.75 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Saturday April 19th 2025

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

47.4

SRM (morey):

8.7

Mash pH

5.4

Cost $

18.05

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise	$ 3.00 / kg $ 16.50	37	3	82.7%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt		36.8	7.87	6%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt		34	5.33	4.5%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt		35.4	56.35	3.8%
0.20 kg	Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt	$ 3.40 / kg $ 0.68	12.4	2.03	3%
6.65 kg / $ 17.18

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	30.01	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.96	13.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.87	13.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.94	20%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.59	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	39.56	66.6%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	7.81	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	66 °C	60 min
22 L	Sparge	66 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate) / 96.75 Grams	$ 0.04 / g $ 0.24	Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.
6 g	Baking Soda		Water Agt	Mash	0 min.
8 g	Epsom Salt		Water Agt	Mash	0 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient / 359.5 Grams	$ 0.25 / g $ 0.63	Other	Boil	15 min.
$ 0.87

Yeast

Lallemand - Windsor

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	40	70	200	235
Mash Chemistry and Brewing Water Calculator

Notes

Based on Gladfield Malt ESB Recipe
https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-esb

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2025-04-23 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolfies ESB

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