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Wolfies ESB

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.75 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday April 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise $ 3.00 / kg
$ 16.50 		37 3 82.7%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 6%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.5%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.8%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt $ 3.40 / kg
$ 0.68 		12.4 2.03 3%
6.65 kg / $ 17.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.01 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.96 13.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.87 13.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.94 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.59 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) / 96.75 Grams $ 0.04 / g
$ 0.24 		Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
2.50 g Whirlfloc Water Agt Boil 15 min.
2.50 g Wyeast - Beer Nutrient / 359.5 Grams $ 0.25 / g
$ 0.63 		Other Boil 15 min.
$ 0.87
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 40 70 200 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 66 °C 60 min
22 L Sparge 66 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains 21
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.2 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 33.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Based on Gladfield Malt ESB Recipe
https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-esb

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  • Last Updated: 2025-04-23 02:37 UTC