All-grain Homebrew Beer Recipes

Page 9578 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hempeachy Cream Ale	Cream Ale	10 Gallons	1.037	1.009	3.68	0	3.24 °L	250	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:20 PM Notes:
NB Legend Of Lutra 07282024	American Lager	5 Gallons	1.049	1.01	5.06	13.71	3.8 °L	250	0
Author: TWS Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 12:22 AM Notes:
2c. Black Lager	International Dark Lager	5 Gallons	1.052	1.013	5.16	26.86	50 °L	250	0
Author: solo2man Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:56 PM Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is: "Light-bodied and smooth with hints of chocolate" "Brewed with German de-husked black malt for rich color and mellow taste" 5.7% ABV 17 IBU (ref: https://10barrel.com/beer/sinistor-black/) This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows. https://www.bjcp.org/style/2015/2/2C/international-dark-lager/ This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency.
Split Batch - Amber Lager And Amber Brown Ale	International Amber Lager	12 Gallons	1.047	1.011	4.88	23.52	12.46 °L	250	1
Author: Forwood Brewing Boil Size: 12.94 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:03 AM Notes: Batch 1: 25 oz of Agave Nectar added at flameout (adds ~1% abv) Wyeast 2007 Pilsen yeast pitched at 1 bar pressure 1 lime zest added to 1 oz Gin for 2 weeks, added at packaging Batch 2: 1 oz Zamba hops added at flameout for cooling duration (20-30 minutes) of Batch 1 5g of gypsum added at flameout, after transferring Batch 1 to cooling Fermented with M36 Liberty Bell Yeast 1oz Zamba hops added at high krausen 1 oz Zamba hops added at cold crash, hold at 35F for 3 days before kegging
Rayonnante	International Pale Lager	740 Litres	1.043	1.011	4.25	51.91	3.85 °L	250	0
Author: LBP Boil Size: 769.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:32 AM Notes:
Awesome Recipe	International Pale Lager	11 Gallons	1.059	1.015	5.84	18.18	4.65 °L	250	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:02 PM Notes:
Cream Ale	American Light Lager	20 Litres	1.031	1.006	3.31	11.36	2.8 °L	250	0
Author: Breno José Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 3:19 PM Notes:
Awesome Recipe	International Pale Lager	270 Litres	1.03	1.007	2.94	0	2.81 °L	250	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 4:53 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.05	1.013	4.97	33.56	3.89 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:01 AM Notes:
DORADA ARGENTINA	Cream Ale	20 Litres	1.061	1.015	6.12	3	12.15 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 9:42 PM Notes:
GOLD	Czech Pale Lager	28 Litres	12.246	3.157	4.86	36.76	7.68 °L	250	0
Author: Dali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:10 PM Notes:
Munich Helles	International Amber Lager	1000 Litres	1.041	1.01	3.99	0	2.67 °L	250	0
Author: Boil Size: 1080 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:16 AM Notes:
H3	International Pale Lager	155 Gallons	1.048	1.011	4.8	18.51	2.86 °L	250	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:54 PM Notes:
Awesome Recipe	American Lager	115 Litres	1.044	1.009	4.57	12.18	3.4 °L	250	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:51 PM Notes:
Awesome Recipe	American Light Lager	6 Litres	1.05	1.009	5.41	28.99	8.33 °L	250	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 6:40 PM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.036	1.009	3.51	0	4.1 °L	250	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:36 AM Notes:
Pilsner	International Pale Lager	5.5 Gallons	1.049	1.011	4.99	34.31	3.02 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 12:44 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.055	1.014	5.43	0	6.78 °L	250	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:14 PM Notes:
Tossavaisen Murica-Hefe	American Wheat Beer	19 Litres	1.055	1.013	5.49	19.13	4.17 °L	250	1
Author: .ari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:46 AM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.029	1.007	2.9	0	3.42 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:21 PM Notes:
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