|
Hempeachy Cream Ale
|
Cream Ale
|
10 Gallons |
1.037 |
1.009 |
3.68 |
0 |
3.24 °L
|
250 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:20 PM |
| Notes: |
|
|
NB Legend Of Lutra 07282024
|
American Lager
|
5 Gallons |
1.049 |
1.01 |
5.06 |
13.71 |
3.8 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:22 AM |
| Notes: |
|
|
2c. Black Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.013 |
5.16 |
26.86 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2024 6:56 PM |
Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is:
"Light-bodied and smooth with hints of chocolate"
"Brewed with German de-husked black malt for rich color and mellow taste"
5.7% ABV
17 IBU
(ref: https://10barrel.com/beer/sinistor-black/)
This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows.
https://www.bjcp.org/style/2015/2/2C/international-dark-lager/
This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency. |
|
|
Split Batch - Amber Lager And Amber Brown Ale
|
International Amber Lager
|
12 Gallons |
1.047 |
1.011 |
4.88 |
23.52 |
12.46 °L
|
250 |
1 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:03 AM |
Notes: Batch 1:
25 oz of Agave Nectar added at flameout (adds ~1% abv)
Wyeast 2007 Pilsen yeast pitched at 1 bar pressure
1 lime zest added to 1 oz Gin for 2 weeks, added at packaging
Batch 2:
1 oz Zamba hops added at flameout for cooling duration (20-30 minutes) of Batch 1
5g of gypsum added at flameout, after transferring Batch 1 to cooling
Fermented with M36 Liberty Bell Yeast
1oz Zamba hops added at high krausen
1 oz Zamba hops added at cold crash, hold at 35F for 3 days before kegging |
|
|
Rayonnante
|
International Pale Lager
|
740 Litres |
1.043 |
1.011 |
4.25 |
51.91 |
3.85 °L
|
250 |
0 |
|
|
|
| Boil
Size: 769.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:32 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
11 Gallons |
1.059 |
1.015 |
5.84 |
18.18 |
4.65 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 1:02 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
20 Litres |
1.031 |
1.006 |
3.31 |
11.36 |
2.8 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
270 Litres |
1.03 |
1.007 |
2.94 |
0 |
2.81 °L
|
250 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
33.56 |
3.89 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:01 AM |
| Notes: |
|
|
DORADA ARGENTINA
|
Cream Ale
|
20 Litres |
1.061 |
1.015 |
6.12 |
3 |
12.15 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:42 PM |
| Notes: |
|
|
GOLD
|
Czech Pale Lager
|
28 Litres |
12.246 |
3.157 |
4.86 |
36.76 |
7.68 °L
|
250 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 3:10 PM |
| Notes: |
|
|
Munich Helles
|
International Amber Lager
|
1000 Litres |
1.041 |
1.01 |
3.99 |
0 |
2.67 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1080 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:16 AM |
| Notes: |
|
|
H3
|
International Pale Lager
|
155 Gallons |
1.048 |
1.011 |
4.8 |
18.51 |
2.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
115 Litres |
1.044 |
1.009 |
4.57 |
12.18 |
3.4 °L
|
250 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Litres |
1.05 |
1.009 |
5.41 |
28.99 |
8.33 °L
|
250 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.1 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:36 AM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
34.31 |
3.02 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
6.78 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 3:14 PM |
| Notes: |
|
|
Tossavaisen Murica-Hefe
|
American Wheat Beer
|
19 Litres |
1.055 |
1.013 |
5.49 |
19.13 |
4.17 °L
|
250 |
1 |
|
|
Author:
|
|
.ari
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 6:46 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.9 |
0 |
3.42 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:21 PM |
| Notes: |
|
|
|
|