Mikes Hef
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
0 |
3.16 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 9:41 PM |
Notes: |
|
24/16 Cascade Session SMASH
|
British Golden Ale
|
23 Litres |
1.039 |
1.008 |
4.05 |
38.05 |
4.99 °L
|
208 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 2:06 PM |
Notes: |
|
Bung Mild For Aug 2024
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.008 |
3.97 |
29.97 |
9.13 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2024 12:02 AM |
Notes: |
|
조페바이젠
|
Weissbier
|
30 Litres |
1.059 |
1.014 |
5.89 |
12.68 |
4.1 °L
|
208 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 12:52 PM |
Notes: |
|
Banana Wheat
|
Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.36 |
12.48 |
3.47 °L
|
208 |
0 |
|
|
Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:48 AM |
Notes: |
|
Veteöl
|
Weissbier
|
11.4 Litres |
1.05 |
1.013 |
4.86 |
12.51 |
4.12 °L
|
208 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:30 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
32.95 |
11.11 °L
|
208 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:05 AM |
Notes: |
|
Scottish Heavy Light
|
Scottish Light
|
45 Litres |
1.058 |
1.017 |
5.3 |
15.04 |
6.73 °L
|
208 |
0 |
|
|
Boil
Size: 51.53 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:05 AM |
Notes: |
|
MILD
|
Dark Mild
|
15 Litres |
1.04 |
1.013 |
3.58 |
16.78 |
18.86 °L
|
208 |
1 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:50 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.049 |
1.015 |
4.48 |
31.58 |
23.02 °L
|
208 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:49 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
5 Litres |
1.058 |
1.014 |
5.69 |
4.61 |
12.77 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 10:26 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.041 |
1.01 |
4.03 |
0 |
9.01 °L
|
208 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:16 PM |
Notes: |
|
Scottish
|
Scottish Export
|
550 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.97 °L
|
208 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:15 PM |
Notes: |
|
Bitter
|
Strong Bitter
|
28 Litres |
1.056 |
1.013 |
5.56 |
27.48 |
8.45 °L
|
208 |
0 |
|
Author:
|
|
Erik.R
|
|
Boil
Size: 38 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:03 AM |
Notes: Take a gravity reading at the end of boil and Top up with boiling water, |
|
Kiltoridea
|
Scottish Heavy
|
27 Litres |
1.053 |
1.013 |
5.28 |
20.41 |
11.14 °L
|
208 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 104.3 g |
Creation
Date: 8/30/2020 4:50 PM |
Notes: |
|
German WeizenBock
|
Weizenbock
|
5 Gallons |
1.069 |
1.017 |
6.94 |
14.4 |
18.45 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:46 PM |
Notes: |
|
Pumpkin Drunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.41 |
17.09 |
21.22 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
Notes: Bake pumpkin 1 hour at 325F - cool and add to mash
Add pumpkin spice (1/3 tsp) at flameout
Ferment 10 days - add vanilla on day 3 |
|
Awesome Recipe
|
Ordinary Bitter
|
3 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.17 °L
|
208 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:25 PM |
Notes: |
|
Värmande Tomte
|
Strong Bitter
|
25 Litres |
1.064 |
1.019 |
5.88 |
59.35 |
16.09 °L
|
208 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6g/l |
Creation
Date: 9/30/2019 3:27 PM |
Notes: |
|
Ordinary Bitter 1
|
Ordinary Bitter
|
7 Gallons |
1.044 |
1.011 |
4.36 |
40.82 |
7.68 °L
|
208 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:22 PM |
Notes: |
|
|
|