Hans Gryphus
|
Blonde Ale
|
60 Litres |
1.052 |
1.013 |
5.09 |
18.26 |
4.16 °L
|
208 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 240 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:13 PM |
Notes: |
|
Gamma Ray Clone
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.77 |
21.4 |
3.99 °L
|
208 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 3:27 PM |
Notes: |
|
American Blonde Ale (AG)
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
32.24 |
4.15 °L
|
208 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:37 PM |
Notes: Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST |
|
Orenge Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.86 |
27.91 |
5.67 °L
|
208 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:22 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
25.51 |
32.16 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:43 PM |
Notes: |
|
Oatmeal Stout V3
|
Oatmeal Stout
|
49 Litres |
1.057 |
1.014 |
5.67 |
30.71 |
33.5 °L
|
208 |
1 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 7/8/2023 3:02 PM |
Notes: |
|
La Cananea Blonde
|
Blonde Ale
|
280 Litres |
1.049 |
1.012 |
4.79 |
21.5 |
6.46 °L
|
208 |
0 |
|
|
Boil
Size: 385.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:08 PM |
Notes: |
|
Yeo Su Wheat Ale
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.45 |
13.68 |
4.08 °L
|
208 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:09 AM |
Notes: |
|
Uncle Monty (230L)
|
Irish Red Ale
|
250 Litres |
1.043 |
1.009 |
4.54 |
23.06 |
11.36 °L
|
208 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 9:58 AM |
Notes: 1 pack london fog 5L starter (36-48hrs)
then into 12L aerated (72hrs)
NOTE: the roast barley goes in the mash tun before vorlauf |
|
Oatmeal Stout
|
Oatmeal Stout
|
1220 Gallons |
12.311 |
3.097 |
4.93 |
25.25 |
27.93 °L
|
208 |
0 |
|
|
Boil
Size: 1406 Gallons |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 89 |
Mash Thickness: 1.307 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:45 PM |
Notes: |
|
Gruinon
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
57.32 |
5.94 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:10 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.03 |
1.006 |
3.23 |
33.37 |
5.14 °L
|
208 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:48 PM |
Notes: |
|
Summer Ale JNu Ver1
|
Blonde Ale
|
21 Litres |
1.054 |
1.013 |
5.4 |
23.65 |
5.08 °L
|
208 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/29/2020 5:46 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
19 Litres |
1.046 |
1.011 |
4.66 |
19.56 |
4.27 °L
|
208 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:10 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
3.37 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:11 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
10 Litres |
1.05 |
1.013 |
4.93 |
18.35 |
24.67 °L
|
208 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:57 AM |
Notes: |
|
Centennial SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.45 |
46.43 |
3.43 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:37 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.06 |
1.011 |
6.42 |
55.89 |
6.13 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:50 PM |
Notes: |
|
Blond Keveik
|
Blonde Ale
|
22 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.25 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 12:25 PM |
Notes: |
|
Sassy Summer
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
26.78 |
5.59 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:52 PM |
Notes: |
|
|
|