Sierra Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sierra Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 28th 2020
1.057
1.014
5.6%
29.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 43.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 36.2%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.2%
0.40 kg Gladfield - Harraway's Rolled Oats0.4 kg Harraway's Rolled Oats 39.1 1.4 5.8%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 17.89 34.5%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 20 min 8.33 31%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 34.5%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 12 °C 54 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 28.99, SRM 9.75, Fermentables: (Pilsner, Maris Otter Pale, Dextrine Malt, Caramel / Crystal 60L, Harraway's Rolled Oats) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 04:58 UTC
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