Holiday Stout 2020 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Holiday Stout 2020

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday March 2nd 2020
1.073
1.018
7.2%
20.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 60.2%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 4.5%
0.13 lb Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.8%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
16.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.7 Boil 60 min 15.38 62.5%
0.30 oz Jarrylo0.3 oz Jarrylo Hops Pellet 13.5 Boil 10 min 4.66 37.5%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Stout 2020" No Profile Selected beer recipe by Brewer #17424. All Grain, ABV 7.2%, IBU 20.03, SRM 21.22, Fermentables: (Pilsner, Pale 6-Row, Flaked Oats, Special B, Crystal 55L, Lactose (Milk Sugar), Black Barley, CaraFoam, Brown Sugar) Hops: (Hallertau Blanc, Jarrylo) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 15:04 UTC
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