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Bohemian pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Bohemian Pilsner10.5 kg Bohemian Pilsner	38	1.9	94.1%
330 g	Crisp Malting - Flaked Torrefied Maize330 g Flaked Torrefied Maize	36.8	0.66	3%
330 g	American - Carapils (Dextrine Malt)330 g Carapils (Dextrine Malt)	33	1.8	3%
11,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	New hop250 g New hop Hops	Leaf/Whole	6.13	Boil at 96 °C	15 min	28.62	66.7%
125 g	New hop125 g New hop Hops	Leaf/Whole	6.13	Boil at 90 °C	0 min		33.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
375 g	New hop (Leaf/Whole) 375 g New hop (Leaf/Whole) Hops		28.62	100%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	67 °C	67 °C	30 min
30 L	Sparge	65 °C	65 °C	--
Starting Grain Temp: 67 °C

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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