Bohemian pils
118 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
New hop250 g New hop Hops |
|
Leaf/Whole |
6.13 |
Boil at 96 °C
|
15 min |
28.62 |
66.7% |
125 g |
New hop125 g New hop Hops |
|
Leaf/Whole |
6.13 |
Boil at 90 °C
|
0 min |
|
33.3% |
375 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
375 g |
New hop (Leaf/Whole) 375 g New hop (Leaf/Whole) Hops |
|
28.62 |
100% |
375 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
67 °C |
67 °C |
30 min |
30 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.58 L. Suggest reducing initial water volume to 45.4 L and adding 32.18 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.1 L. Suggest reducing strike water volume to 38.03 L and adding 2.7 L sparge/top-off.
|
40.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
40.7 |
Mash volume with grains
|
48.1 |
Grain absorption losses
|
-11.2 |
Remaining sparge water volume (equipment estimates 48.9 L)
|
46.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 77.6 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
87.1
|
Equipment Profile Used: |
System Default |
"Bohemian pils" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 28.62, SRM 2.78, Fermentables: (Bohemian Pilsner, Flaked Torrefied Maize, Carapils (Dextrine Malt)) Hops: (New hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 17:50 UTC